Chicken Biryani
How to make Chicken Biryani - चिकन बिरयानी कैसे बनाते है
Ingredients :-
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups basmati rice
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 1 cup chicken broth
- 1/2 cup water
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup raisins
- 2 tablespoons chopped fresh cilantro
Instructions :-
1.Rinse the Rice in a fine mesh strainer until the water runs clear.
2.In a large pot, heat the oil over medium heat. Add the onion and cook until it is softened and translucent, about 5 minutes.
3.Add the garlic, ginger, cumin seeds, coriander seeds, paprika, turmeric, and garam masala. Cook for 1 minute, stirring constantly.
4.Add the Chicken and cook until it is no longer pink, about 5 minutes.
5.Add the rice and stir to coat it with the spice mixture.
6.Add the chicken broth, water, peas, corn, raisins, and salt. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
7.Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
8.Fluff the rice with a fork and stir in the cilantro. Serve the biryani hot.
