STRAWBERRY OMBRE CAKE Hi all, hello again This time I made Ombre Cake with vanilla buttercream filling & strawberry jam It tastes good, doesn't make you nauseous It looks and feels luxurious This time I tried the buttercream recipe using white butter and mixed with whipping cream powder, it turned out delicious!! sturdy and not bad.. When I put it in the fridge it's even better Because it uses white butter so the color is white, it's good for mixing other colors The cake is soft and has a nice color because it uses Sania Wheat Flour which doesn't need to be sifted because the flour is already smooth, makes the dough easy to mix and the results of the cake rise perfectly Let's do it Bakery style cake For the filling, you can adjust your taste, it can be jam with other flavors Material: Sponge cake: (2x 16cm pan) 4 eggs 100gr Sugar 1 tsp Sp 1/2 tsp Vanilla powder / essence 90gr All-purpose flour 10 gr Maizena 80gr Margarine / melted butter Buttercream: 300gr white butter 80gr Whipped cream powder 100gr Water 150-200gr Condensed sweet 1/2-1 tsp Vanilla powder / essence