What is a culinary term ?
Culinary terms are referred to as those terms that have something to do with or used in cooking or the kitchen . Just like , if you have a Culinary streak that probably means that you love cooking for your family or maybe for your friends or maybe you just love watching Masterchef . Some culinary terms are A la carte , Al dente , Aerate , Bain Marie , Bisque , Croquette , Marinate , Sauteing , etc . In simple words , culinary terms can be the various ways to prepare a dish and different kinds of sauces in the kitchen . Basically anything related to cooking and kitchen and they often come from other languages like French and Italian .
List of Indian Culinary Terms
Some common Indian culinary terms are :
- Achaari – Achaari dishes are made with spices that go into our native pickles most oftenly having a tangy flavor .
- Bhunao – Stir – fry , when spices are fried in oil it may stick to the pan because of the overheating so some amount of water or yogurt is added to the masala then separating the oil from the mixture . Main ingredients like vegetables are added to it after the whole process .
- Bhuna – It is basically roasting of different kinds of spices without using any oil and the smoked flavor is the end result .
- Baghar – Also known as tempering which is often done in the first step of the cooking process before adding the vegetables .
- Handi – Here , the food is cooked in a thick bottom pan so that the food does not burn or stick and the lid retains the flavor and aroma of the dish .
- Dum – Dum or steaming is one of the oldest ways to cook . The utensils had to be sealed with dough to retain the moisture in the food waiting for it to be cooked over a charcoal fire .You must be familiar with the term “ Dum Biryani “
- Gosht – It can mean either lamb or beef or goat and the most popular dish being the gosht bhuna .
- Ubalna – Ubalna means boiling in water or any water based medium constituting a huge part in Indian cooking traditions . The preparation of lots of Indian recipes include boiling in water and masala infused gravies .
- Do-Piaza – A very popular term in Indian cooking referring to any non-veg dish, usually meat or fish cooked in onion sauce and masala .
- Korma – Another well known Indian dish prepared by braising meat or vegetables with required spices marinated in yogurt or cream .
Importance of Learning Culinary Art
Culinary art may not be a mandatory form of art to be learnt by all but I can give you many reasons to choose culinary art even as a profession if you believe you have the knack for it .
Currently it offers countless job opportunities and can be considered as one of the fastest growing sectors in the world . You can be a chef or you can be a restaurant manager or you can be a food caterer and these are just a few professions in this huge sector . It is a field that keeps evolving constantly offering a lot of flexibility with new techniques and flavors being developed constantly making it one of the most dynamic sectors in the world .
Some culinary techniques you need to learn
- Palate training
- Knife skills training
- Plating and presentation techniques
- Food trends
- Molecular Gastronomy
- Mastering the five mother sauces
- Perfect stocks
- Creativity and confidence in the kitchen
- Meay , poultry and fish
- Vegetable sanitation
- Becoming an egg expert
- Maintaining safety in the kitchen
Health Benefits of Indian Culinary Herbs and Spices
Some of the widely used Indian culinary herbs and spices are as follows :
- Cinnamon – Also known as dalchini , a very popular spice used in different types of recipes and baked products . The compound cinnamaldehyde is responsible for cinnamon’s medial properties that can reduce blood sugar level and it also has some antioxidant properties .
- Turmeric – Talking about the benefits of Indian spices , turmeric also known as haldi that is found in almost every Indian dish that exists gives them a beautiful yellow colour . The compound curcumin in it is a powerful antioxidant and anti-inflammatory agent resulting in reduced risk of heart disease and cancer .
- Asafoetida – Asafoetida or hing is used for the treatment of bloating and stomach related problems but this cannot be backed by any medical research . It also protects from high levels of cholesterol in the body .
Conclusion
The benefits of Indian spices and herbs are uncountable and proven by several researchers around the world . Indian spices not only have unique tastes and flavors but also carry a lot of medicinal values increasing your body’s immunity while you are enjoying tasty food . Healthy and tasty food is Indian food .
FAQs
Q 1 . What is Indian cooking style called ?
Answer : Tandoori , the Indian version of what is known as grilling to the rest of the world .
Q 2 . What are culinary soft skills ?
Answer : Culinary soft skills include
- Working as a team
- Taking criticism well
- Paying attention to every detail
- Keeping it cool in the kitchen
- Conflict resolution skills
Q 3 . What are six healthy cooking methods ?
Answer : Baking , Braising , Roasting , Steaming , Pressure cooking and Grilling are six healthy cooking methods .
Q 4 . What are the 3 benefits of being a chef ?
Answer : Three benefits of being a chef include
- You can open your own restaurant
- You will have a creative license
- Lots of of bonuses and free food
Q 5 . What are the culinary terms for appetizers ?
Answer : Canape , aperitif , tidbit , antipasti , hors d’oeuvre , meze and charcuterie are some culinary terms for appetizers .
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