The following list of Pakistani foods can certainly assist tourists learn more about Pakistani culture.

Nihari:

The chicken/beef dish nihari is absolutely delicious. It has a flavour of spices and is rich and dripping with chunks of incredibly soft meat that are practically floating in desi ghee. Due to the spices and infused ghee, it is a rich crimson colour. Nihari is an essential component in Pakistani food.

In Punjab, nihari is a breakfast however, in Karachi for instance, nihari is a dinner meal. This spice levels are always keeping up a little high (depending on which part of Pakistan you are eating nihari).

Haleem:

In Pakistani Dishes,Haleem is one of the most eaten dish in Pakistan. It is a mixture of barley, different types of wheat and chickpeas that looks attractive with its own color. There are some best places to eat Haleem is in Karachi,Pakistan.

Halwa Puri:

Pakistanis favorite breakfast, without a doubt. Halwa Puri is to cause extreme satisfaction where you might find yourself being lazy after a good halwa puri. Most Pakistani’s enjoy halwa puri on a Sunday morning.
This dish consists of two different dishes, first is halwa – it is like a sweet pudding. Second is Puri, which is sort of like a paratha but much tastier. Along with halwa puri, you typically get a mouthwatering curry made of chana and pickles

Biryani:

It is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.
People in Pakistan love it on a Friday in their Lunch, and is an amazing dish and most favourite in Pakistani dishes.

Sajji:

It is a very special type of Baloch cuisine food type, which has taken our food market by storm. This particular food type is made after skewing the meat of your choice (chicken or lamb) entirely making it unique and scrumptious. Originally it is cook out of lamb, but people have customized it according to their taste bud and meat choice. The skewed meat is cooked over the coal heat with a very minimal and special type of spices.

Paye:

It is basically a thin consistency broth that is infused from the legs of goat. The main ingredients of the dish are the trotters of a cow, goat, buffalo or sheep; cooked with various spices. They serve with tandoor roti, specially made for guests.

Beef Kabab:

The word ‘seekh’ means skewers and ‘kebab’ means meat cooked over a charcoal fire. So Seekh Kebab means skewered meat sausages cooked over a charcoal fire. Seekh Kebab are typically mix with onions, garlic, ginger, green chili peppers, herbs, and spices. Pakistani Seekh kebabs are often mix with ground beef, while Indian-style are usually made with ground lamb or ground chicken.

Here are some of my work, I hope you will give them a view!

The post 7 Pakistani Dishes That Are Worth Trying: appeared first on thechefspecials.