Discover the delightful Shrimp New Orleans Bubba Gump recipe, a mouthwatering dish that brings the flavors of the South to your plate.

Inspired by the renowned Bubba Gump Shrimp Co., this recipe showcases succulent shrimp cooked to perfection in a rich and zesty New Orleans-style sauce. With a perfect blend of Cajun spices, sautéed vegetables, and a touch of creamy goodness, this dish is a true taste sensation.

Whether you’re a seafood lover or looking to explore the world of Southern cuisine, this recipe is a must-try. Its easy-to-follow steps ensure a quick and delicious meal that will impress your family and guests alike.

Serve the Shrimp New Orleans Bubba Gump over a bed of fluffy white rice, and you’ll have a satisfying and unforgettable dining experience.

Equipment

• Large skillet
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup chicken broth
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup heavy cream
• Fresh parsley for garnish
• Cooked white rice for serving

Instructions

1. Heat butter and olive oil in a large skillet over medium heat until melted.
2. Add diced onions, green bell pepper, and minced garlic. Sauté until softened.
3. Stir in diced tomatoes, chicken broth, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Simmer for 5 minutes.
4. Place the shrimp in the skillet and cook until they become pink and opaque.
5. Reduce heat, and stir in heavy cream. Simmer for an additional 2-3 minutes.
6. Sprinkle fresh parsley on top and serve the dish over cooked white rice.

How to Store

1. Refrigerate: Keep any remaining food in a sealed container in the refrigerator for up to three days.
2. Freeze: Place cooled shrimp and sauce in a freezer-safe container or bag for up to 3 months.

How to Reheat

1. Oven: Preheat oven to 350°F (175°C), place shrimp and sauce in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
2. Microwave: Place a portion of shrimp and sauce on a microwave-safe plate and heat on medium power in 30-second intervals until heated.
3. Stove: Reheat in a skillet over low heat, stirring occasionally until warmed.

What To Serve With Shrimp New Orleans Bubba Gump

1. Garlic Buttered French Bread
2. Creamy Coleslaw
3. Buttery Corn on the Cob
4. Southern Collard Greens
5. Sweet Potato Fries
6. Classic Caesar Salad

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
2. Bursting with Flavor: A harmonious blend of spices that delights the taste buds.
3. Versatile: Can be served with various side dishes for a complete meal.
4. Impressive Yet Simple: Makes for an elegant and delicious presentation.
5. Perfect for Entertaining: A crowd-pleasing dish for gatherings and parties.

Conclusion

Indulge in the tantalizing flavors of the Shrimp New Orleans Bubba Gump Recipe, which combines succulent shrimp with the robust spices of the South. This dish is a perfect balance of heat, creaminess, and aromatics, creating a memorable dining experience.

FAQs

Can I use frozen shrimp?

Yes, but ensure they are properly thawed before cooking.

Is it possible to replace heavy cream with a lighter alternative?

Yes, you can use half-and-half or coconut milk for a lighter version.

Can I make it vegetarian?

Yes, you can substitute shrimp with tofu or your favorite vegetables.

Can I make it ahead of time?

Yes, prepare the sauce in advance and add the shrimp while reheating.

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