Indulge in a burst of citrusy delight with our Orange Tea Shot. This simple yet uniquely refreshing concoction combines the rich flavors of orange pekoe tea with the tang of freshly squeezed orange juice, a touch of honey, and a hint of orange liqueur. The result? A zesty fusion that’s perfect for a quick pick-me-up or a vibrant addition to your party menu.
With its brilliant orange hue and enticing aroma, this recipe is a visual and sensory delight. It’s not just a drink; it’s a captivating experience that tantalizes your taste buds.
Whether you’re sipping it solo or serving it to guests, our Orange Tea Shot is a vibrant and delightful beverage that’s bound to leave you craving more.
Ingredients
- 1 cup water
- 2 orange pekoe tea bags
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons honey (adjust to taste)
- Orange liqueur 1/4 cup
- Ice cubes
- Orange zest (for garnish)
Instructions
- Boil 1 cup of water and pour it over the orange pekoe tea bags in a teapot or saucepan. Let it steep for 5-7 minutes.
- Allow the tea to cool to room temperature while removing the tea bags.
- Once cooled, add freshly squeezed orange juice, honey, and orange liqueur to the tea. Stir well until the honey is completely dissolved.
- Fill shot glasses with ice cubes and pour the orange tea mixture over the ice.
- With a twist of orange zest garnish each shot.
- Serve your Orange Tea Shots immediately.
Recipe Tips
- Adjust the honey and orange liqueur to suit your sweetness preference.
- For a non-alcoholic version, omit the orange liqueur and replace it with orange-flavored soda or sparkling water.
- You can make a large batch in advance and store it in the refrigerator, serving it over ice when needed.
Recipe Variations
- Spiked Earl Grey: Substitute orange pekoe tea with Earl Grey tea for a unique twist.
- Minty Citrus Burst: Add a few fresh mint leaves to the mix for a minty twist.
- Ginger Zing: Infuse your orange tea shot with a slice of fresh ginger for a spicy kick.
What To Serve With Orange Tea
- Fresh fruit platter
- Mini finger sandwiches
- Crispy vegetable sticks with dip
- Cheese and charcuterie board
- Light salads with vinaigrette dressing
- A selection of appetizers like bruschetta or stuffed mushrooms
Why You’ll Love This Recipe
- Refreshing Twist: The blend of tea and citrus offers a refreshing and unique flavor.
- Easy and Quick: This recipe is simple to make, with minimal prep and cook time.
- Versatile: It can be enjoyed as a shot or a refreshing beverage at any time.
- Party Pleaser: Perfect for impressing guests at gatherings.
Conclusion
Orange Tea Shots are a delightful fusion of tea and citrus flavors, making them a perfect choice for a refreshing beverage. Whether you enjoy them as a quick pick-me-up or serve them at a gathering, these shots are sure to impress your taste buds and guests alike.
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- Bonefish Grill Blackberry Sangria Recipe
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Orange Tea Shot Recipe
Ingredients
- 1 cup water
- 2 orange pekoe tea bags
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons honey (adjust to taste)
- Orange liqueur 1/4 cup
- Ice cubes
- Orange zest (for garnish)
Instructions
- Boil 1 cup of water and pour it over the orange pekoe tea bags in a teapot or saucepan. Let it steep for 5-7 minutes.
- Allow the tea to cool to room temperature while removing the tea bags.
- Once cooled, add freshly squeezed orange juice, honey, and orange liqueur to the tea. Stir well until the honey is completely dissolved.
- Fill shot glasses with ice cubes and pour the orange tea mixture over the ice.
- With a twist of orange zest garnish each shot.
- Serve your Orange Tea Shots immediately.
