Bob Evans Biscuit Recipe is a beloved American classic that brings comfort and homemade goodness to your table. These Biscuits are renowned for their flaky, buttery texture and delicious simplicity. In this easy-to-follow recipe, you’ll learn how to recreate the warm and inviting taste of Bob Evans biscuits right in your own kitchen.

With just a handful of common ingredients and a little bit of time, you can experience the joy of freshly baked, golden brown biscuits. Whether you serve them for breakfast with your favorite topping, as a side dish at dinner, or get creative with flavorful variations, these biscuits are a versatile and delightful addition to any meal. Get ready to savor the taste of tradition and create cherished culinary memories with this Bob Evans Biscuit Recipe.

Bob Evans Biscuits Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 2/3 cup buttermilk

Instructions

1. Preheat your oven to 450°F (232°C).
2. Combine flour, sugar, baking powder, and salt in a mixing bowl.
3. Add the cold, cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until it resembles coarse crumbs.
4. Add in the buttermilk and stir until the dough becomes thick.
5. Put the dough on a plane surface and gently knead it a few times.
6. Roll the dough to 1/2-inch thickness and use a round cookie cutter to cut out biscuits.
7. Place the biscuits on an ungreased baking sheet.
8. Set the timing for 12-15 minutes and bake.

Recipe Variations

1. Cheddar Biscuits: Add 1/2 cup shredded cheddar cheese to the dough for a cheesy twist.
2. Herb Biscuits: Mix in 1 tsp of dried herbs like rosemary or thyme for a fragrant flavor.
3. Cinnamon Sugar Biscuits: After baking, brush with melted butter and sprinkle with a cinnamon-sugar mixture for a sweet treat.

What To Serve With Bob Evans Biscuit

1. Sausage Gravy: A classic pairing, pour creamy sausage gravy over warm biscuits.
2. Fried Chicken: Create a tasty chicken biscuit sandwich with crispy fried chicken and your favorite sauce.
3. Scrambled Eggs: Make a hearty breakfast by serving biscuits with fluffy scrambled eggs.
4. Honey Butter: Slather biscuits with sweet honey butter for a delightful twist.
5. Jam or Jelly: Spread your favorite jam or jelly on top of warm biscuits.
6. Cheese and Bacon: Add cheese and crispy bacon for a savory biscuit delight.

Why You’ll Love This Recipe

1. Quick and Easy: This recipe is simple, with minimal prep and cook time.
2. Homemade Goodness: Enjoy the taste of freshly baked biscuits from the comfort of your home.
3. Family Favorite: Loved by all, young and old.
4. Comfort Food: These biscuits offer warmth and nostalgia in every bite.

Conclusion

Bob Evans Biscuits are a delicious and classic American treat, perfect for breakfast or as a side dish. They’re buttery, flaky, and incredibly easy to make at home. With just a few simple ingredients and a little time, you can enjoy the warm, homemade goodness of Bob Evans Biscuits.

More Amazing Recipes

• Mary Berry Bara Brith Recipe
• Kirkland Chocolate Chip Cookie
• Brenda Gantt Buttermilk Biscuit Recipe
• Ocean Spray Cranberry Bread Recipe