Delve into the rich and flavorful world of Nigerian cuisine with our tantalizing Nigerian Meat Pie recipe. Bursting with West African spices and encased in a buttery, flaky pastry, these savory pies are a beloved snack that transcends borders.
In this easy-to-follow recipe, we’ll guide you through the process of creating these golden pockets of joy. The filling, a harmonious blend of seasoned ground meat and vegetables, brings a burst of flavor with each bite. Whether you’re planning a special occasion or simply craving a delicious treat, these Meat Pies are the perfect choice.
Impress your family and friends with the authentic taste of Nigeria. With our recipe, you’ll master the art of making these savory delights in no time. Elevate your culinary skills and embark on a mouthwatering journey with Nigerian Meat Pies.
Ingredients
To enjoy this savory delight you will need the following ingredients:
For the pastry
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, diced)
- 1 egg (beaten)
- ½ cup cold water
- 1 tsp salt
For the filling
- 1 lb ground beef or chicken
- 1 medium onion (finely chopped)
- 2 carrots (diced)
- 2 potatoes (diced)
- 2 hard-boiled eggs (sliced)
- 2 tsp curry powder
- 2 tsp thyme
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a pan, heat some oil and sauté the onions until translucent. Incorporate the ground beef or chicken and cook until it turns brown. Add carrots and potatoes, then season with curry powder, thyme, salt, and pepper. Cook until the vegetables are tender. Set aside to cool.
- Prepare the Pastry: Mix flour and salt, In a large bowl. Add the cold, diced butter and use your fingers to rub it into the flour until it resembles breadcrumbs. Add the beaten egg and cold water, mixing until a dough forms. Divide the dough into smaller portions and refrigerate for 30 minutes.
- Assemble the Meat Pies: Roll out the chilled pastry dough and use a pastry cutter to make circles. Place a spoonful of the cooled filling in the center of each circle, add a slice of hard-boiled egg, then fold the dough over to create a half-moon shape. Seal the edges with a fork.
- Fry and Bake: Heat vegetable oil in a frying pan and lightly fry the meat pies until golden brown. Transfer them to a baking sheet and bake at 350°F (175°C) for 20-25 minutes or until the pies are golden and crispy.
Recipe Tips
- Ensure the butter for the pastry is cold; this will help create a flaky crust.
- You can customize the filling with your choice of vegetables and spices.
- Make sure the meat pies are sealed properly to prevent filling leakage during frying and baking.
Recipe Variations
- Vegetarian Option: Replace the meat with a mixture of sautéed mushrooms, bell peppers, and spinach for a delicious veggie alternative.
- Spicy Meat Pies: Add diced jalapeños or scotch bonnet peppers to the filling for an extra kick.
- Mini Meat Pies: Make bite-sized versions for a perfect party snack.
How to Store
- Refrigeration: Place Nigerian Meat Pies in an airtight container and store them in the refrigerator for up to 3 days.
- Freezing: Wrap individual Nigerian Meat Pies in plastic wrap, then place them in an airtight container or freezer bag, and freeze for up to 3 months.
How to Reheat
- Oven Reheating: Preheat oven to 350°F (175°C), place frozen or refrigerated meat pie on a baking sheet, and bake for 15-20 minutes (or until heated through) for a crispy result.
- Microwave Reheating: For a quick reheat, microwave individual portions on medium-high for 1-2 minutes, ensuring they’re evenly heated.
- Stove Reheating: Reheat refrigerated or frozen meat pies on low heat in a covered pan, turning occasionally until warm throughout (about 10-15 minutes).
What To Serve With Meat Pie
- Tomato Ketchup: A classic choice for dipping.
- Hot Pepper Sauce: For those who love a spicy kick.
- Chai Tea: A soothing beverage to balance the savory flavors.
- Nigerian Jollof Rice: Create a full Nigerian meal experience.
- Fresh Fruit Salad: A refreshing side to contrast the richness.
- Coleslaw: A crunchy and creamy accompaniment.
Why You’ll Love This Recipe
- Global Flavor: Experience the taste of Nigeria from your own kitchen.
- Homemade Goodness: You control the ingredients, ensuring a fresh and delicious result.
- Freezable: Make a batch and enjoy them whenever you like.
- Family Favorite: Loved by all, these pies are a crowd-pleaser.
Conclusion
Nigerian Meat Pies are a savory treat that brings the flavors of West Africa to your plate. Their golden, flaky crust and flavorful filling make them a favorite among all ages. Whether served at parties or enjoyed as a snack, these pies are sure to impress.
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Nigerian Meat Pie Recipe
Indulge in the taste of Nigeria with our Nigerian Meat Pie Recipe, featuring savory spiced fillings encased in flaky pastry. Perfectly crispy and bursting with flavor, it's a delightful snack or appetizer for any occasion.
Servings 12
Calories 200kcal
Ingredients
For the pastry
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, diced)
- 1 egg (beaten)
- ½ cup cold water
- 1 tsp salt
For the filling
- 1 lb ground beef or chicken
- 1 medium onion (finely chopped)
- 2 carrots (diced)
- 2 potatoes (diced)
- 2 hard-boiled eggs (sliced)
- 2 tsp curry powder
- 2 tsp thyme
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a pan, heat some oil and sauté the onions until translucent. Incorporate the ground beef or chicken and cook until it turns brown. Add carrots and potatoes, then season with curry powder, thyme, salt, and pepper. Cook until the vegetables are tender. Set aside to cool.
- Prepare the Pastry: Mix flour and salt, In a large bowl. Add the cold, diced butter and use your fingers to rub it into the flour until it resembles breadcrumbs. Add the beaten egg and cold water, mixing until a dough forms. Divide the dough into smaller portions and refrigerate for 30 minutes.
- Assemble the Meat Pies: Roll out the chilled pastry dough and use a pastry cutter to make circles. Place a spoonful of the cooled filling in the center of each circle, add a slice of hard-boiled egg, then fold the dough over to create a half-moon shape. Seal the edges with a fork.
- Fry and Bake: Heat vegetable oil in a frying pan and lightly fry the meat pies until golden brown. Transfer them to a baking sheet and bake at 350°F (175°C) for 20-25 minutes or until the pies are golden and crispy.
