Knorr Lemon Chicken and Cauliflower Pasta is a tantalizing dish that brings together tender pieces of lemon-infused chicken, wholesome cauliflower florets, and perfectly cooked pasta in a zesty lemon cream sauce.
This delectable combination offers a burst of flavors and textures, making it a delightful choice for any mealtime. The convenience of Knorr Lemon Chicken Seasoning Mix ensures a hassle-free preparation process while delivering a restaurant-quality taste.
Whether you’re craving a quick weeknight dinner or planning a special gathering, this Italian-inspired recipe is sure to impress your taste buds. With its creamy tang and wholesome goodness, Knorr Lemon Chicken and Cauliflower Pasta is a perfect harmony of flavors that will leave you wanting more. Get ready to indulge in this simple yet satisfying culinary creation!
Equipment
- Large pot for boiling pasta
- Skillet or frying pan
- Cutting board and knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Kitchen timer
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, diced
- 8 oz (225g) cauliflower florets
- 8 oz (225g) pasta (linguine or fettuccine work well)
- 1 packet Knorr Lemon Chicken Seasoning Mix
- 1 cup heavy cream
- 1 lemon (zest and juice)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- As the pasta cooks, use a skillet to heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Season with salt and pepper. Take the chicken out of the pan and keep it aside.
- In the same skillet, add the minced garlic and cauliflower florets. Cook until the cauliflower is tender-crisp and slightly browned.
- Reduce the heat to medium-low and add the heavy cream, Knorr Lemon Chicken Seasoning Mix, lemon zest, and lemon juice. Stir thoroughly and allow the sauce to simmer for a few minutes until it slightly thickens.
- In the skillet add the cooked chicken and cooked pasta. Toss everything together until the sauce coats the chicken, pasta, and cauliflower evenly.
- Garnish with fresh parsley or basil if desired.
Recipe Tips
- To make the dish healthier, you can use whole wheat or gluten-free pasta.
- For extra creaminess, you can add a splash of milk or chicken broth to the sauce.
- Customize the recipe with your favorite vegetables or substitute the chicken with shrimp or tofu for a different twist.
Recipe Variations
- Add a pinch of red pepper flakes to the sauce, for a spicy kick.
- Incorporate some grated Parmesan cheese for a cheesy flavor boost.
- For a Mediterranean touch, add black olives, sun-dried tomatoes, and artichoke hearts.
How to Store
- Refrigeration: Place the leftover Knorr Lemon Chicken and Cauliflower Pasta in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezing: To freeze Knorr Lemon Chicken and Cauliflower Pasta, cool the cooked dish, portion it into airtight containers or freezer-safe bags, label it, and store it in the freezer for up to 2-3 months.
How to Reheat
- Oven: Preheat oven to 350°F (175°C). Transfer the pasta to an oven-safe dish, cover it with foil, and reheat for about 15-20 minutes or until thoroughly heated.
- Microwave: Place the pasta in a microwave-safe container and cover it with a microwave-safe lid or microwave-safe wrap. Heat on high for 1-2 minutes, stirring midway, until evenly heated.
- Stove: In a non-stick pan, add a splash of water or broth to the pasta and cook over medium heat, stirring occasionally, until the pasta is heated through.
What To Serve With Lemon Chicken and Cauliflower Pasta
- Garlic Bread: Serve with warm garlic bread to mop up the delicious lemon sauce.
- Green Salad: A fresh green salad with a light vinaigrette adds a refreshing touch to the meal.
- Roasted Vegetables: Roast some seasonal vegetables like asparagus, bell peppers, and zucchini for added texture and nutrition.
- Bruschetta: Enjoy some classic tomato and basil bruschetta as a delightful appetizer before indulging in the pasta.
- White Wine: Pair this dish with crisp and citrusy white wine to enhance the lemony flavors.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
- Bright and Zesty: The lemony flavors add a burst of freshness and brightness to every bite.
- Creamy and Indulgent: The rich and creamy sauce makes this dish feel indulgent and satisfying.
- Family-Friendly: Kids and adults alike will enjoy the delightful combination of flavors in this pasta dish.
Conclusion
Knorr Lemon Chicken and Cauliflower Pasta is a delectable fusion of flavors that will leave you craving more. The tangy lemon sauce complements the tender chicken and cauliflower, creating a harmonious and satisfying dish. It’s easy to prepare and perfect for a quick weeknight dinner or a special occasion.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower, but make sure to thaw and drain it before cooking.
Can I prepare the sauce in advance?
Certainly, you can make the sauce ahead of time and refrigerate it for a maximum of two days. Reheat it gently before combining it with the pasta and chicken.
Is Knorr Lemon Chicken Seasoning Mix gluten-free?
You should check the product label to confirm, as formulations may vary based on location and date.
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Knorr Lemon Chicken and Cauliflower Pasta
Equipment
- Large pot for boiling pasta
- Skillet or frying pan
- Cutting board and knife
- Wooden spoon or spatula
- Measuring cups, and spoons
- Kitchen timer
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, diced
- 8 oz (225g) cauliflower florets
- 8 oz (225g) pasta (linguine or fettuccine work well)
- 1 packet Knorr Lemon Chicken Seasoning Mix
- 1 cup heavy cream
- 1 lemon (zest and juice)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- As the pasta cooks, use a skillet to heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Season with salt and pepper. Take the chicken out of the pan and keep it aside.
- In the same skillet, add the minced garlic and cauliflower florets. Cook until the cauliflower is tender-crisp and slightly browned.
- Reduce the heat to medium-low and add the heavy cream, Knorr Lemon Chicken Seasoning Mix, lemon zest, and lemon juice. Stir thoroughly and allow the sauce to simmer for a few minutes until it slightly thickens.
- In the skillet add the cooked chicken and cooked pasta. Toss everything together until the sauce coats the chicken, pasta, and cauliflower evenly.
- Garnish with fresh parsley or basil if desired.