Elevate your Tex-Mex experience with the Taco Bueno Chili Sauce recipe. Bursting with bold flavors and a touch of heat, this signature sauce adds a delectable kick to your favorite dishes.
Whether drizzled over tacos, burritos, or as a dipping sauce for chips, Taco Bueno Chili Sauce delivers an irresistible combination of spices that dance on your taste buds. Recreate the restaurant magic in your own kitchen with this simple and authentic recipe.
Crafted to perfection, this sauce encapsulates the essence of Tex-Mex cuisine, making every bite a fiesta of flavors. Unleash your culinary creativity and add a dash of zing to your meals with this homemade Taco Bueno Chili Sauce. Get ready to transform ordinary dishes into extraordinary delights that will leave you craving for more.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 ounces) crushed tomatoes
- 1 cup water
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Over medium heat, in a medium saucepan heat the vegetable oil.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic, chili powder, cumin, paprika, and cayenne pepper. Cook for about 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and water. Stir well to combine.
- Add the sugar, salt, and pepper. Let the mixture reach a mild simmer.
- Lower the heat to a gentle flame and allow the sauce to simmer for approximately 15 to 20 minutes, stirring occasionally.
- Using a blender or immersion blender, carefully blend the sauce until smooth and well-incorporated.
- Taste and adjust the seasonings according to your preference.
- Take it off the heat and allow the sauce to cool slightly before serving.
How to Store
- Refrigerating: Transfer the cooled sauce to an airtight container and store it in the refrigerator for up to a week, stirring before use.
- Freezing: Cool the sauce, place it in a freezer-safe container, seal tightly, and freeze for up to 2-3 months; thaw in the refrigerator before using.
What To Serve With Chili Sauce
- Tacos: Serve the sauce alongside classic beef, chicken, or vegetarian tacos.
- Nachos: Drizzle the sauce over a bed of crispy tortilla chips, melted cheese, and your favorite toppings.
- Burritos: Use the sauce as a flavorful condiment inside a hearty burrito filled with your choice of fillings.
- Quesadillas: Dip your cheesy quesadillas in this sauce for an extra kick of flavor.
- Grilled Meats: Use the sauce as a marinade or dipping sauce for grilled chicken, steak, or shrimp.
- Breakfast Burritos: Add a Tex-Mex twist to your breakfast by using the sauce in a breakfast burrito with eggs, potatoes, and cheese.
Why You’ll Love This Recipe
- Authentic Flavors: Recreate the beloved Taco Bueno sauce with all its signature flavors.
- Customizable Heat: Adjust the spiciness to suit your preferences.
- Versatile: Perfect for various Tex-Mex dishes, enhancing each bite.
- Quick & Easy: Whip up this sauce in under 30 minutes for a hassle-free meal enhancement.
FAQs
What is Taco Bueno Chili Sauce?
Taco Bueno Chili Sauce is a savory and slightly spicy condiment that’s synonymous with Tex-Mex cuisine. It’s a versatile sauce that adds a burst of flavor and heat to various dishes.
What dishes can I use Taco Bueno Chili Sauce with?
This sauce complements a wide range of Tex-Mex dishes, including tacos, burritos, nachos, quesadillas, enchiladas, and even as a dip for chips.
Can I make a milder version of the sauce for kids or those with a lower spice tolerance?
Absolutely! Choose milder chili peppers and reduce the amount of spicy ingredients to create a more kid-friendly or mild version of the sauce.
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Taco Bueno Chili Sauce Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 ounces) crushed tomatoes
- 1 cup water
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Over medium heat, in a medium saucepan heat the vegetable oil.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic, chili powder, cumin, paprika, and cayenne pepper. Cook for about 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and water. Stir well to combine.
- Add the sugar, salt, and pepper. Let the mixture reach a mild simmer.
- Lower the heat to a gentle flame and allow the sauce to simmer for approximately 15 to 20 minutes, stirring occasionally.
- Using a blender or immersion blender, carefully blend the sauce until smooth and well-incorporated.
- Taste and adjust the seasonings according to your preference.
- Take it off the heat and allow the sauce to cool slightly before serving.
