Pappadeaux Shrimp and Grits is a delectable Southern-inspired dish offered by the renowned seafood restaurant, Pappadeaux. Succulent shrimp are sautéed in a flavorful blend of spices and served on a bed of creamy, cheesy grits.

The shrimp are cooked to perfection, tender and juicy, while the grits are luxuriously smooth with a hint of savory goodness. This mouthwatering combination creates a perfect balance of textures and tastes that leave you craving for more.

Pappadeaux Shrimp and Grits is a must-try dish, showcasing the best of Southern cuisine with a delightful twist of seafood elegance.

Pappadeaux Shrimp and Grits

Step into the embrace of Southern hospitality as we whisk you away on a journey of delightful flavors with every blissful bite of our signature Shrimp and Grits.

Equipment

• Large skillet
• Medium saucepan
• Wooden spoon
• Cutting board
• Chef’s knife

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Place the medium saucepan on the stove and bring the chicken broth to a boil. Stir in the stone-ground grits and reduce the heat to low. Cook the grits for about 20-25 minutes or until they are thick and creamy, stirring occasionally.
2. Heat the olive oil over medium heat, in a large skillet. Put the chopped onions into the pan and sauté them until they turn translucent, which usually takes around 2 to 3 minutes. Then cook for an additional 30 seconds until fragrant by adding the minced garlic.
3. Use Cajun seasoning, salt, and pepper to season the shrimp. Place the seasoned shrimp into the skillet and cook for approximately 2-3 minutes on each side, or until they become pink and opaque. Take the shrimp out of the skillet and set them aside.
4. Melt the butter over medium heat, in the same skillet. Pour the heavy cream into the skillet and bring it to a gentle simmer.
5. Gradually whisk in the cheddar and Parmesan cheese until they are fully melted and the sauce becomes smooth and creamy.
6. Return the cooked shrimp to the skillet and toss them in the cheese sauce.
7. To serve, divide the creamy grits among plates and top them with the shrimp and cheese sauce mixture. Garnish with chopped parsley for added freshness.

Recipe Variations

1. For a spicier version, add some diced jalapeños or a pinch of cayenne pepper to the shrimp while cooking.
2. Substitute the shrimp with other seafood such as crawfish or crab for a delightful twist.
3. Try using different types of cheese like Gouda or Pepper Jack to create unique flavor profiles.

What To Serve With Pappadeaux Shrimp and Grits

1. Southern Collard Greens: The earthy and savory flavors of collard greens complement the richness of the shrimp and grits perfectly. Cook the greens with some bacon or smoked turkey for added depth of flavor.
2. Cornbread: A classic Southern accompaniment, cornbread is an excellent choice to soak up the delicious cheese sauce and add a subtle sweetness to the meal.
3. Cucumber and Tomato Salad: A light and refreshing salad with cucumber, cherry tomatoes, red onion, and a simple vinaigrette can balance the richness of the dish.
4. Fried Okra: Crispy and seasoned fried okra adds a nice contrast to the creaminess of the shrimp and grits.

Why You’ll Love This Recipe

Pappadeaux Shrimp and Grits is a comforting and indulgent dish that brings together the best of Southern flavors. The creamy grits, succulent shrimp, and cheesy sauce create a harmonious combination that will leave your taste buds craving more. Whether it’s a special occasion or a cozy family dinner, this recipe is a guaranteed crowd-pleaser.

Conclusion

Pappadeaux Shrimp and Grits is a delightful Southern American dish that combines the richness of creamy grits with perfectly seasoned and tender shrimp, all smothered in a delectable cheese sauce. This unique and flavorful recipe is sure to impress your family and guests at any gathering or special occasion.

FAQs

Can I use instant grits instead of stone-ground grits?

While you can use instant grits, stone-ground grits have a richer flavor and creamier texture.

Is it possible to prepare the cheese sauce ahead of time?

Yes, you can make the cheese sauce ahead of time and reheat it gently on the stovetop before adding the shrimp.

Can I use milk instead of heavy cream?

Heavy cream provides a richer and creamier sauce, but you can use whole milk as a lighter alternative.

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