Indulge in the irresistible flavors of Texas Hash with Betty Crocker’s savory recipe! This one-pot wonder combines tender ground beef, bell peppers, onions, and aromatic spices, simmered to perfection in a zesty tomato sauce. The dish bursts with Tex-Mex goodness, delivering a delightful harmony of tastes and textures.
Quick to prepare and sure to satisfy, Texas Hash brings comfort and flavor to the table in no time. Whether for a family dinner or a gathering with friends, this easy-to-follow recipe promises to impress with its hearty and authentic Southwestern taste. Get ready to savor a true Texan delight!
Betty Crocker Texas Hash Recipe
Equipment
- Large skillet or frying pan with a lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 1 lb (450g) lean ground beef
- 1 medium onion, finely chopped
- 1 medium green bell pepper, chopped
- 1 cup long-grain white rice
- 1 can (14.5 oz / 411g) diced tomatoes, undrained
- 1 can (8 oz / 227g) tomato sauce
- 1 cup beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for some heat)
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon or spatula as it cooks. Drain any excess fat if necessary.
- Add the chopped onion and green bell pepper to the skillet with the cooked beef. Cook for a few minutes until the vegetables soften.
- Stir in the long-grain white rice, diced tomatoes (with their juice), tomato sauce, beef broth, chili powder, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper.
- Heat the mixture until it reaches a boiling point, then lower the heat to low. Cover the skillet with a lid and simmer for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove the skillet from the heat and let it rest for a few minutes before serving.
Recipe Tips
- For a spicier version, add some chopped jalapenos or a pinch of crushed red pepper flakes.
- Customize the dish by adding your favorite vegetables, like corn or diced carrots.
- To make it a complete one-pot meal, stir in some black beans or kidney beans for added protein and texture.
Recipe Variations
- Opt for a leaner alternative by replacing ground beef with ground turkey or chicken in the recipe.
- Swap white rice for brown rice or quinoa for a healthier alternative.
- Add some grated cheese on top before serving for a cheesy twist.
What To Serve With Texas Hash Betty Crocker
- Mexican Cornbread: The sweetness and slight spiciness of Mexican cornbread complement the savory flavors of Texas Hash Betty Crocker perfectly.
- Avocado Salad: A refreshing avocado salad with tomatoes, cucumber, red onion, and a lime dressing adds a cool and creamy side to balance out the richness of the dish.
- Charro Beans: These Mexican-style pinto beans cooked with bacon, onions, and spices are an excellent accompaniment to the Tex-Mex flavors.
- Grilled Vegetables: Lightly seasoned and grilled vegetables like zucchini, bell peppers, and onions add a healthy touch to the meal.
- Fruit Salsa: Prepare a colorful fruit salsa with diced mango, pineapple, red bell pepper, and cilantro, and serve it with tortilla chips for a refreshing contrast.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and minimal prep, this recipe is perfect for busy weeknights.
- Hearty and Flavorful: The combination of beef, rice, and Tex-Mex spices creates a comforting and satisfying meal.
- Family-Friendly: It’s a crowd-pleaser, loved by both kids and adults.
- One-Pot Wonder: Easy cleanup as everything cooks in a single skillet.
Conclusion
Texas Hash Betty Crocker is a delicious and easy-to-make Tex-Mex dish that brings the flavors of Texas to your dining table. With its hearty combination of ground beef, rice, tomatoes, and spices, this one-pot wonder will surely become a family favorite.
FAQs
Can I freeze Texas Hash Betty Crocker?
Absolutely! Feel free to store the leftovers in a sealed, airtight container and freeze them for a maximum of 2 months. Thaw and reheat before serving.
Is Texas Hash spicy?
The recipe, as provided, has a mild spice level. Adjust the cayenne pepper or add hot sauce if you prefer it spicier.
Can I make Texas Hash in an Instant Pot?
Certainly! This recipe is adaptable for an Instant Pot, allowing you to use this convenient cooking method if you prefer. Follow the manufacturer’s guidelines for cooking rice, and adjust the cooking time accordingly.
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Texas Hash Betty Crocker Recipe
Equipment
- Large skillet or frying pan with a lid
- Wooden spoon or spatula
- Measuring cups, and spoons
- Cutting board and knife
Ingredients
- 1 lb (450g) lean ground beef
- 1 medium onion, finely chopped
- 1 medium green bell pepper, chopped
- 1 cup long-grain white rice
- 1 can (14.5 oz / 411g) diced tomatoes, undrained
- 1 can (8 oz / 227g) tomato sauce
- 1 cup beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for some heat)
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon or spatula as it cooks. Drain any excess fat if necessary.
- Add the chopped onion and green bell pepper to the skillet with the cooked beef. Cook for a few minutes until the vegetables soften.
- Stir in the long-grain white rice, diced tomatoes (with their juice), tomato sauce, beef broth, chili powder, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper.
- Heat the mixture until it reaches a boiling point, then lower the heat to low. Cover the skillet with a lid and simmer for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove the skillet from the heat and let it rest for a few minutes before serving.
