Discover the irresistible delight of Dallas Bbq Sticky Wings, a true sensation for your taste buds. This iconic recipe combines tender chicken wings with a luscious glaze that’s both sweet and savory, delivering a flavor symphony that’s bound to impress.

The wings are marinated to perfection, ensuring each bite is packed with juicy goodness. The secret lies in the mouthwatering sauce, a harmonious blend of tangy barbecue flavors and rich, sticky sweetness.

Whether you’re hosting a gathering, enjoying a family meal, or simply craving something delectably different, these wings are the ultimate crowd-pleaser. Prepare to be amazed by the tantalizing aroma and finger-licking satisfaction of Dallas BBQ Sticky Wings.

Elevate your culinary experience with this recipe that strikes the perfect balance between savory and sweet, making it an absolute must-try for wing enthusiasts and foodies alike.

How to make Dallas BBQ Sticky Wings

Equipment

• Baking sheet
• Aluminum foil
• Mixing bowl
• Whisk or fork
• Saucepan
• Tongs or spatula
• Brush (optional)
• Oven or grill

Ingredients

For the wings

• 2 pounds chicken wings
• Salt and pepper, to taste

For the BBQ sauce

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder (adjust to taste)
• 1/4 teaspoon cayenne pepper (adjust to taste)

Instructions

1. Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat.
2. Cover a baking sheet with aluminum foil and position a wire rack over it. This will help the wings cook evenly and prevent sticking.
3. Pat the chicken wings dry with paper towels and season them with salt and pepper according to your taste.
4. Arrange the wings on the wire rack and place them in the preheated oven or on the grill. Cook for about 40-45 minutes, or until the wings are crispy and golden brown, flipping them halfway through the cooking process.
5. For the BBQ sauce: In a saucepan over medium heat, combine all the BBQ sauce ingredients. Whisk or stir well to ensure the sugar is fully dissolved and the ingredients are combined.
6. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally, until it thickens slightly.
7. Take the saucepan off the heat and place it aside.
8. Finishing the wings: After the wings are done cooking, move them to a spacious mixing bowl.
9. Pour the prepared BBQ sauce over the wings and toss them until they are evenly coated. Reserve some sauce for brushing if desired.
10. Place the coated wings back on the wire rack and return them to the oven or grill for an additional 5-10 minutes, until the sauce caramelizes and becomes sticky.
11. If desired, brush the wings with the reserved BBQ sauce during the last few minutes of cooking.
12. Once done, remove the wings from the heat and let them rest for a few minutes before serving.

How to Store

• Place the cooked sticky wings in an airtight container, ensuring they are completely cooled before sealing. You can store it in the fridge for a period of 3 to 4 days.
• Allow the wings to cool, then pack them in airtight freezer-safe containers or heavy-duty freezer bags. Label with date and freeze for up to 2-3 months.

How to Reheat

1. In Oven: Preheat oven to 350°F (175°C). Arrange wings on a baking sheet and reheat for about 15-20 minutes, or until heated through.
2. In Microwave: Place a few wings on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking and flipping them halfway through.
3. On Stove: Heat a non-stick skillet over medium heat. Add the wings and gently warm, turning occasionally, for about 5-7 minutes until thoroughly reheated.

What to Serve with BBQ Sticky Wings

1. Classic Sidekicks: Serve the wings with traditional BBQ side dishes like coleslaw, cornbread, or baked beans for a complete and satisfying meal.
2. Fresh and Crunchy: Pair the wings with a crisp garden salad tossed in a tangy vinaigrette to balance the richness of the sauce.
3. Spicy Kick: If you enjoy some extra heat, serve the wings with a side of spicy sriracha mayo or a cooling ranch dip to dip and dunk.
4. Veggie Delight: Add a platter of fresh vegetable sticks such as celery, carrots, and bell peppers alongside a creamy ranch or blue cheese dressing for a refreshing and healthy accompaniment.

Why You’ll Love This Recipe

1. Irresistible Flavor: The combination of sweet, tangy, and smoky flavors in the BBQ sauce creates a mouthwatering coating that perfectly complements the tender and juicy chicken wings.
2. Versatility: These wings are incredibly versatile and can be enjoyed as an appetizer, main course, or as part of a buffet spread. They are perfect for casual gatherings, game nights, or whenever you’re in the mood for some finger-licking goodness.
3. Easy to Make: With simple ingredients and straightforward instructions, this recipe is beginner-friendly and can be prepared with ease. It’s a great choice for both seasoned cooks and those new to the kitchen.
4. Crowd-Pleaser: These sticky wings are a hit among adults and kids alike. They are guaranteed to impress your guests and will quickly disappear from the serving platter.

Conclusion

Indulge in the irresistible flavor of Dallas BBQ Sticky Wings, where tender and juicy chicken wings are coated in a sweet and tangy barbecue sauce. Whether you’re hosting a party, enjoying a game night, or simply craving a delicious treat, these sticky wings are sure to satisfy your taste buds.

With a perfect balance of smokiness, sweetness, and a touch of spice, these wings will become an instant favorite among your family and friends. So, grab your apron and get ready to elevate your wing game with this mouthwatering recipe!

FAQs

Can I use a different cut of chicken instead of wings?

While chicken wings are the classic choice for this recipe, you can also use chicken drumettes or even boneless chicken pieces.

Can I make the BBQ sauce in advance?

Absolutely! You can prepare the Bbq Sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Simply reheat it before tossing with the wings.

Can I grill the wings instead of baking them?

Yes, grilling the wings adds a smoky flavor and charred texture. Preheat your grill to medium-high heat and grill the wings for approximately 20-25 minutes, turning them occasionally, until they are cooked through and nicely charred.

How can I make the wings spicier?

If you prefer spicier wings, increase the amount of chili powder and cayenne pepper in the BBQ sauce. You can also add a dash of hot sauce or red pepper flakes to amp up the heat.

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