Japanese Bbq Sauce Chicken is a delectable and succulent dish that combines the smoky flavors of grilled chicken with the rich umami taste of a tangy Japanese barbecue sauce. This unique recipe is easy to prepare and guarantees a mouthwatering experience.

Whether you’re hosting a summer cookout or simply looking to explore the world of Japanese cuisine, this dish is sure to impress your taste buds. Let’s dive into the details of this recipe.

Equipment

• Grill or barbecue
• Mixing bowls
• Whisk or spoon
• Basting brush
• Knife
• Cutting board

Ingredients

For the chicken marinade

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper

For the Japanese BBQ sauce

• 1/2 cup ketchup
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder

Instructions

1. In a mixing bowl, combine all the chicken marinade ingredients. Mix well until the honey is fully dissolved.
2. Put the chicken breasts in a sealable plastic bag or a shallow dish. Coat each piece of chicken with marinade. Allow the chicken breasts to marinate in the refrigerator for a minimum of 1 hour, or if you want even better flavor, marinate overnight.
3. In the meantime, prepare the Japanese BBQ sauce. In a separate mixing bowl, whisk together all the sauce ingredients until well combined. Set aside.
4. Preheat your grill or barbecue to medium-high heat. Take out the chicken from the marinade and remove any excess marinade.
5. For about 6-8 minutes, place the chicken on the grill and cook each side.
6. As the chicken nears the end of cooking, brush a generous amount of the Japanese BBQ sauce onto each side. Allow the sauce to caramelize and create a beautiful glaze on the chicken.
7. Once cooked through and nicely glazed, remove the chicken from the grill and let it rest for a few minutes. This will ensure juiciness and tenderness.
8. Serve the Japanese BBQ Sauce Chicken hot, garnished with sesame seeds and chopped green onions. It pairs perfectly with steamed rice and a side of fresh vegetables.

Recipe Tips

• To intensify the flavor, you can marinate the chicken for up to 24 hours.
• Baste the chicken with the sauce in the last few minutes of grilling to avoid burning the sugars in the sauce.
• For an extra kick, add a pinch of chili flakes or a dash of Sriracha to the Japanese BBQ sauce.
• Make a double batch of the sauce and keep it refrigerated for up to a week. It can be used as a dipping sauce or marinade for other proteins or vegetables.

Why You’ll Love This Recipe

1. Bursting with Flavor: The combination of the marinade and Japanese BBQ sauce infuses the chicken with a perfect balance of sweet, tangy, and savory flavors.
2. Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is accessible to both novice and experienced cooks.
3. Versatile: The Japanese BBQ sauce can be used in various other dishes, making it a versatile condiment to have on hand.
4. Grilling Delight: The smoky charred flavor achieved through grilling adds an extra dimension to the chicken, elevating it to a mouthwatering delight.

Conclusion

Japanese BBQ Sauce Chicken is a delightful combination of smoky grilled chicken and the umami-packed flavors of Japanese BBQ sauce. The marinade infuses the chicken with a depth of taste, while the sauce adds a sticky, tangy glaze that will leave your taste buds craving more. Whether you’re grilling for a family dinner or a gathering with friends, this recipe is guaranteed to impress and satisfy.

FAQs

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken thighs or drumsticks. Adjust the cooking time accordingly, as bone-in cuts may take longer to cook through.

If I don’t have an outdoor grill, is it possible to grill the chicken indoors?

Absolutely! You can achieve similar results by using a stovetop grill pan or an indoor electric grill.

Is mirin necessary for the sauce?

Mirin contributes to the authentic flavor of Japanese cuisine, but if you don’t have it on hand, you can substitute it with sweet white wine or a mixture of rice vinegar and sugar.

Can I make the sauce ahead of time?

Yes, you can prepare the Japanese BBQ sauce in advance and store it in an airtight container in the refrigerator for up to a week.

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