We are brought back to our childhoods and the comfort of home cooking when we consume meatloaf. It jogs our recollections of the delicious meals that our mothers used to prepare for us. Have we piqued your interest enough for you to want to make meatloaf?

Try out this recipe for meatloaf, which is modeled after the signature meatloaf dish served at Golden Corral if you are in the mood for some meatloaf for a dinner that will warm your spirit.

This traditional meatloaf from Golden Corral is just the thing for a warm and fuzzy dinner with the family! When it comes to mealtime, having this easy recipe on hand is extremely helpful, especially if you are stuck for ideas. In addition to this, you can simply prepare it ahead of time and store it for later use when you are planning the meals for the week.

The meatloaf that is produced by following this method achieves the ideal balance of moistness, tenderness, and flavor. Because it has such a robust flavor, meatloaf can be eaten on its own and enjoyed to the fullest. However, if you are more of a condiment person, you can also add some sauce on top of it.

You could also offer it with some side dishes, such as creamy mashed potatoes, to complement the flavor of the main course. This dish from Golden Corral is ideal to have on hand for those days when you want a dinner that is uncomplicated but flavorful and can be enjoyed in a variety of ways.

Ingredients

• 1 3/4 lb. of ground meat
• 1 chopped onion 1 thinly sliced celery stem 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried Oregano
• A pinch of dried basil and powdered cloves
• 1/2 teaspoon of salt
• 1 teaspoon of black pepper, ground
• 1/2 cup crushed crumbs
• A quarter of a cup of shredded Parmesan
• Two big yolks
• 1/2 mug milk
• 1 1/2 tablespoons of extra-virgin olive oil
• 1/2 cup tomato paste

Instructions

1. Put the oven on to preheat to 350 degrees F.
2. In a large dish, mix together the ground beef with the onion, celery, spices, bread crumbs, and Parmesan cheese.
3. In a separate dish, combine the milk and eggs and beat them together.
4. Mix the ground beef with the onion and garlic, then add it to the liquid along with the oil and tomato sauce.
5. Utilize your palms to combine everything thoroughly.
6. After shaping the beef into a loaf, place it in a large loaf pan and bake it for one hour. At a minimum of 15 minutes, it should be allowed to relax.
7. Once it has been drained, the bread should be sliced and served with gravy or tomato sauce on top.

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