Europe is well-known for its Wine production. In fact, some of the most popular wines in the world come from European countries. But which European countries produce the most wine? Here are the top 5, based on data from the International Organisation of Vine and Wine.
The Top 5 Wine Producers in Europe
Portugal – 4.6 million hectolitres
Portugal produces a wide variety of wines, from reds and whites to sparkling and fortified wines. The country’s climate is perfect for grape growing, with hot summers and mild winters. Portuguese wines are known for their full body and strong flavor.
Hungary – 4.7 million hectolitres
Hungary is best known for its white wines, which are made from indigenous grapes such as Furmint and Hárslevelű. The country also produces red wines, made from grapes such as Kadarka and Kékfrankos. Hungarian wines are typically light and fruity.
Italy – 48.9 million hectolitres
It should come as no surprise that Italy ranks highly on this list; after all, the country is home to some of the most famous wine regions in the world, such as Tuscany and Piedmont. Italian wines are incredibly diverse, with more than 1,000 different grape varieties grown in the country.
France – 49.1 million hectolitres
France is another major player in the world of Wine Production, accounting for nearly one-fifth of global wine production each year. The country is home to many famous wine regions, such as Bordeaux and Champagne. French wines are typically high in acidity and have strong flavors.
Spain – 59.4 million hectolitres
Spain produces more wine than any other country in Europe (and indeed, any other country in the world). Spanish wines are typically fruity and easy to drink. The most popular Spanish grape varieties include Tempranillo, Garnacha, and Monastrell.
Europe Produces 60% of the World’s Wine Each Year!
Europe is a major player in the world of wine production, accounting for more than 60% of global wine production each year. The top 5 European wine-producing countries are Spain, France, Italy, Hungary, and Portugal. Spanish wines are typically fruity and easy to drink; French wines are high in acidity with strong flavors; Italian wines are diverse with many different grape varieties; Hungarian wines are light and fruity; Portuguese wines are full-bodied with a strong flavor.
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