Firey hot sauce with a refreshing Caribbean touch
Inspired by Trinidad Stewed Chicken and all the trimmings that come with it, this Mango Habanero Hot Sauce is fiery with habanero peppers, cooling with creamy mango and has just the right balance of spicy, salty, sweet and sour with vinegar, honey, allspice, cumin and ginger.
How to eat Mango Habanero Hot Sauce
Not only the perfect side to chicken, drizzle it over pork, ribs, prawns, fish or as a sauce in tacos, burritos and nachos.
Mango Habanero Chilli Sauce served alongside Trinidad Stewed Chicken as seen below, recipe here:
- Trinidad Stewed Chicken
- Trinidad Coleslaw Recipe
- Trinidad Rum Punch
Habanero Mango Hot Sauce
Delicious fruity and spicy hot sauce with flavours of the Caribbean
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 minutes
- Category: Sauces
- Method: Stove Top Cooking
- Cuisine: Modern Fusion
Ingredients
- 4 habanero peppers chopped
- 1 mango peeled and chopped
- 1 small white onion chopped
- 4 cloves garlic chopped
- ½ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons honey
- 3/4 teaspoon cumin
- 1/2 teaspoon allspice
- 1 tbsp freshly grated ginger
- 1 teaspoon salt
Instructions
- Place all ingredients into a food processor or blender. Blend until smooth.
- Add sauce to a small pot. Bring to a gentle boil, then immediately turn to simmer for 10 minutes.
- Allow to cool for at least 2 hours before serving or overnight.
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