Diwali is that time of the year when the soul is engulfed with the hope of peace and happiness. The festive vibe can be felt everywhere! The beautifully lit-up homes across the streets and the captivating aroma of desi ghee ladoos and mithai – all soothe your soul. So, the preparations for the most significant festival have begun. But, it is impossible to think of the celebration without talking about some delicious delicacies that have been an essential part of Indian culinary culture. These mouth-watering traditional Diwali Dishes in India will double the joy of celebrating Diwali this year.
Aloo Tikki
Served with mint or tamarind sauce, these small fried patties top the list and are everyone’s favorite! These are made from shredded potatoes and are crispy on the outside and soft on the inside.
Aloo Bonda
This streetside snack from South India will surely be a treat for your taste buds! Whether a small get-together or a big bash, this dish is a must-have on any occasion! The delicious potato stuffing inside the golden crispy coating of gram flour makes this recipe an irresistible Indian cuisine.
Aloo Bhujia
Aloo Bhujia is one of the most favorite snacks in India. So, when you crave something namkeen, this delectable bhujia recipe can be your go-to snack. Plus, it goes well with chai!
Gajar Ka Halwa
Who doesn’t want to have garam garam gajar ka halwa? We bet you crave this dessert in chilled winters. So, why not try this mouth-watering delicacy this Diwali?!
Onion Bhaji
Onion bhaji, aka pyaz ke pakode, is made with onions, gram flour, and spices! These are deep-fried and taste fantastic when served with hot tea or coffee!
Samosas
The demand for samosas drastically goes up around Diwali. These deep-fried triangle-shaped pockets are stuffed with potatoes, meat, lentils, or vegetables. Some unique sweet versions containing ingredients such as coconut and cardamom are also prepared during Diwali.
Sweet Corn Vada
It’s an easy Indian snack recipe with sweet corn, lentils, spices, and herbs. During Diwali, sweet corn vadas are a must-try. Plus, they make for a lovely evening snack. The best part? Unlike other vadas, these are quick to make and don’t take up much of your time.
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