These Peanut Butter spider cookies are a delicious home-made indulgence for Halloween or any spooky-themed party. The cookies are both fun to make and super simple. The design mimics a spooky spider, complete with a mini-peanut butter cup body, chocolate legs and googly eyes.
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[feast_advanced_jump_to]Kid-friendly recipe
These spider cookies are one of those recipes that kids love to help make. Baking cookies is an excellent way to spend quality time together and share a few laughs. So grab your kids and make these yummy treats for your next Halloween gathering.
Ingredients
This recipe uses the following ingredients:
- All-purpose flour, baking powder, baking soda, brown sugar and granulated sugar
- Softened, unsalted butter
- An egg: a room temperature egg will incorporate better into the cookie dough than a cold egg
- Creamy peanut butter
- For decorating: mini-peanut butter cups, melted chocolate and edible googly eyes
See recipe card for quantities.
Equipment
You need a hand-mixer or a stand-mixer to make the Peanut Butter Spider cookies. Additionally, a piping bag and a small piping tip are useful to make the spider's legs.
Storage
Place the cookies in an airtight container and store at room temperature for up to 3 days. Alternatively, wrap the cookies well and freeze for up to 2 months.
Top tip
Take care when melting the chocolate for the spider legs as chocolate will scorch if over-heated. To melt, place the chocolate in a microwave safe container and melt at 50% power in 20 second bursts . Stir the chocolate well between each heating.
FAQ
Yes, you may make your own googly eyes. To do so make little discs using white fondant and set aside to dry for a few hours. Next, draw dots in the middle of each ball using a black edible marker.
Related
Looking for other Fall-time recipes like this? Try these:
- Halloween Cupcakes with Oreo Mummies
- Apple Walnut Frangipane Tart Recipe with Video
- Apple Rum Spice Cake Recipe
- Pumpkin Bundt Cake with Cream Cheese and Pecans
Halloween Spider Cookies Recipe
Equipment
- 1 Stand Mixer or
- 1 Hand Mixer
- 2 Cookie Sheet Pans
Ingredients
Cookie Dough
- ½ cup granulated sugar 100 grams
- ½ cup light brown sugar 106 grams
- ½ cup peanut butter, creamy 135 grams
- ½ cup unsalted butter, softened 113 grams / 4 ounces
- 1 large egg, room temperature
- 1 ½ cup all-purpose flour 180 grams
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup granulated sugar to roll cookies in prior to baking
Cookie Decorations
- ⅓ cup chocolate chips, melted
- 26 mini Reeses cups, unwrapped
- 52 small googly eyes
Instructions
Make cookies
- Prepare two cookie sheet pans by lining with parchment paper or a silicone mat.
- Preheat oven to 375 ℉
- Combine flour, baking powder and baking soda in a bowl. Set aside.
- Place softened butter, granulated sugar, brown sugar and peanut butter in the bowl of a stand mixer (note: a hand mixer may also be used). Mix on medium speed until light and fluffy (approximately 3 - 4 minutes).
- Add the egg and mix until well combined.
- Add the dry ingredients (flour, baking powder, baking soda) and mix until just combined.
- Scoop out two tablespoons of the cookie dough. Roll in granulated sugar and place on baking sheets. Leave approximately 2" of space between each cookie.
- Bake 8 - 10 minutes (edges will be a light brown color). Remove from oven and let cool for 10 minutes on baking sheets. Move to a wire rack to cool completely.
Decorate cookies
- Place chocolate chips in a microwave safe bowl. Heat on 50% powder in 20 second bursts, stirring between each heating. Alternatively, place bowl over a pot of simmering water and heat until the chips melt, stirring often. Transfer melted chocolate to a piping bag.
- Pipe 4 lines diagonally across each cookie intersecting at the center of the cookie. Place mini peanut butter cup in the middle of each cookie. Pipe two small dabs of chocolate on each peanut butter cup and place a googly eye on each dab. Allow melted chocolate to set.
Video
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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