These white Chocolate strawberry ghosts are a fun and creative treat perfect for Halloween parties or other spooky-themed gatherings. These goodies only require three ingredients and less than an hour to make.
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[feast_advanced_jump_to]The velvety smooth texture of the white chocolate is a nice contrast to the crunchy, juicy texture of the fresh strawberries. Also, these goodies provide a healthier option than most Halloween treats which are often loaded with sugar and artificial flavors.
Ingredients
Just three ingredient to make these spooky ghost strawberries:
- White chocolate candy wafers: often found in the baking aisle at your grocer or available online
- Fresh strawberries: wash and dry the strawberries prior to dipping in chocolate. Any excess moisture will cause the chocolate to seize up and become thick.
- Chocolate: to create the eyes and mouths for the ghosts
See recipe card for quantities.
Instructions
See detailed instructions in the recipe card below. Also, be sure to check out this quick video for the steps involved:
Storage
Place finished strawberry ghosts in an airtight container and store in the refrigerator. These treats don't stand up well to freezing.
Top tip
Take care when melting the white chocolate candy wafers. Overheating can cause the wafers to burn and thicken. Carefully follow the instructions written on the package you purchase. Most often this will include melting in a microwave at 50% power in 20 - 30 second bursts and stirring well between each heating.
FAQ
You can use premade edible googly eyes (check out these). Place two googly eyes on each strawberry before the white chocolate sets. This will save you the step of melting and piping dark chocolate.
Related
Looking for other recipes like this? Try these:
- Crispy Coffee Cookies
- Gluten Free Chocolate Cookies with Walnuts
- Pecan Cranberry Upside Down Cake
- Meringue Ghosts with Almond & Chocolate Filling
Strawberry Ghosts Recipe
Equipment
- 1 sheet of wax paper
- 1 Cookie Sheet Pan
Ingredients
- 16 whole strawberries rinsed and dried
- 1 ½ cups white chocolate candy wafers 9 ounces
- 2 tablespoons dark chocolate chips
Instructions
- Line a sheet pan with a piece of wax
- Melt candy wafers as directed on package. (note: most often this will include melting in a microwave at 50% power in 20 - 30 second bursts)
- Dip each strawberry in the melted candy wafers and set on the wax paper. Drag some excess chocolate in front of the strawberry as you put it down to create a ghost 'tail'.
- Set strawberries aside and allow the white chocolate to set.
- Gently melt the dark chocolate in a microwave at 50% power in 20 - 30 second bursts, stirring well between each heating.
- Place chocolate in a piping bag with a small hole cut out or fitted with a #1 piping tip. Pipe eyes and mouth on each ghost. Store in an airtight container and place in refrigerator until ready to serve.
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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