This walnut Pie Crust can add a delicious twist to your pies. Walnuts have an earthy and slightly sweet flavor making them ideal to use in a pie crust. They impart a rich, nutty taste that complements a variety of pie fillings, such as chocolate, caramel, or fruit.
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[feast_advanced_jump_to]What you will love about this recipe
Simplicity is one of the best things about this recipe. Just mix together a few ingredients, stir together and press into a pie tin. No mixers or rolling pins required!
Ingredients
Only four ingredients are needed to make the walnut pie crust:
- Graham cracker crumbs: use premade crumbs or make your own by grinding graham crackers in a food processor
- Walnut pieces: chop and lightly toast the walnuts before making the pie crust
- Light brown sugar: dark brown sugar may also be used
- Unsalted butter: melt the butter and cool slightly before combining with other ingredients
See recipe card for quantities.
Instructions
Making a this pie crust is relatively simple. Follow the directions in the recipe card below and check out the following video for a quick demonstration:
Variations
This pie crust with walnuts is quite versatile and may be modified to suit various tastes and dietary preferences. Consider the following modifications to the recipe:
- Gluten-free - use gluten-free graham crackers (available in your grocers or online).
- Pecan Crust - replace the walnuts with the same amount of pecans
- Vegan - simply replace the butter used in this recipe with margarine or a vegan butter replacement
Pie filling ideas
I have several filling recipes that work nicely with this crust. You may want to consider one of the following:
- Walnut Oatmeal Pie Recipe
- Apple Cranberry Walnut Pie Recipe
- Chocolate Pie Recipe with Video
Storage
Use the walnut pie crust within 2 days of making. Wrap in plastic wrap after the crust has cooled and store at room temperature. Alternatively, wrap well and keep in the freezer for up to 2 months.
FAQ
Yes! Place the crust in the freezer for 10 minutes after assembling in your pie pan. After 10 minutes, remove the pan from the freezer and add your pie filling.
Related
Looking for other pie crust recipes? Try these:
- Easy Chocolate Pie Crust Recipe
- The Perfect Sweet Pie Dough Recipe
- Peanut Butter Pie Crust Recipe
- The Perfect Flaky Pie Crust Recipe
Walnut Pie Crust Recipe
Equipment
- 1 Pie Pan 9" or 10" pan
Ingredients
- 1 cup graham cracker crumbs 120 grams
- ¾ cup walnuts, chopped and lightly toasted 85 grams
- 6 tablespoons unsalted butter, melted 3 ounces / 85 grams
- ¼ cup light brown sugar 53 grams
Instructions
- Preheat oven to 350 ℉
- Melt butter and cool slightly.
- Place walnuts in a food processor and grind into a nut flour (note: no large pieces should remain)
- Combine graham cracker crumbs, brown sugar and ground walnuts in a medium bowl. Stir to combine.
- Add melted butter to the bowl and stir until moistened.
- Gently press the mixture on the bottom and sides of the pan.
- Bake for 15 minutes. Cool before adding pie filling.
Notes
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meatt
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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