Green pea soup with ham is a hearty and comforting soup made with fresh green peas, diced ham, and aromatic spices, which is perfect for winter dinners, warm spring lunches, or hearty side dishes. The soup has great versatility and can be made with fresh, frozen, or canned peas.
It is a popular dish in many countries, and there are many different variations of the recipe.
In many countries, green pea soup with ham holds a special place in the culinary culture. In fact, it has become a beloved tradition in some regions.
Take, for example, the Netherlands, where green pea soup (known as erwtensoep or snert) is considered a national dish and often enjoyed during winter festivities. In other places like Sweden and Germany, it’s commonly served on Thursdays, earning the name “Thursday soup.” So, whether you’re savoring it for its historical roots or cultural significance, green pea soup with ham is more than just a meal — it’s a delightful connection to the past.
It’s a classic springtime soup that’s perfect for using up leftover Easter ham.
The sweetness of the peas pairs beautifully with the savory flavor of the ham, making it a crowd-pleasing meal.

The exact origin of green pea soup with ham is unknown, but it is believed to have its roots in European cuisine, particularly in France and Italy. In these countries, peas were a common ingredient in soups and stews, and they were often paired with pork or bacon. Over time, the recipe was adapted and became popular in many parts of the world, including North America.

While green pea soup with ham tastes best when freshly made, it can be prepared ahead of time and refrigerated or frozen for later use. Cool the soup completely before storing it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat the soup gently over low heat when you’re ready to serve it.

Everyone’s version of green pea soup with ham will look slightly different, depending on their personal touches and the specific ingredients used. Don’t worry too much about achieving a certain appearance – focus on creating a delicious and satisfying meal.
That said, there are a few tips to help your soup look its best:
– Use vibrant, bright green peas for the most appetizing color.
– Add a swirl of creamy element, like sour cream or crème fraîche, on top of the soup for visual appeal.
– Garnish with fresh herbs, like parsley or chives, for a pop of color and freshness.
– Consider serving the soup in small, rustic bowls or cups for a charming presentation.

Yes, absolutely! While heavy cream adds a luxurious touch, low-fat or skim milk will still provide a creamy texture without the extra calories. Simply stir in the milk at the end of cooking and heat until warmed through.

Any type of diced ham will work well in green pea soup with ham. You can use leftover Easter ham, diced pancetta, or even Canadian bacon. Smoked ham or prosciutto can also be used for added depth of flavor. Avoid using too lean a ham, as it may not provide enough fat for flavor.
Avoid using overly salty or cured hams, as they may affect the overall flavor of the soup.

Yes, you can easily adapt this recipe for the slow cooker. Brown the ham and sauté the aromatics in a skillet, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 4-6 hours, or until the peas are tender and the soup is hot and bubbly. Puree the soup using an immersion blender or regular blender, and season with salt and pepper to taste.

Absolutely! There are plenty of ways to customize this recipe to suit your preferences. Some ideas include:
– Adding other vegetables like diced carrots, zucchini, or bell peppers
– Using different types of meat, such as smoked turkey or ground beef
– Spicing things up with red pepper flakes or cumin
– Adding a splash of cream or coconut milk for extra richness
– Serving the soup with croutons, crispy bacon, or grated Parmesan cheese

Yes, you can definitely use frozen peas instead of fresh ones. Just thaw them first by leaving them in room temperature for a few hours or by microwaving them according to package instructions. Frozen peas will have a slightly different texture than fresh ones, but they’ll still work well in this recipe.

While fresh or frozen peas are preferable for their vibrant flavor and texture, canned peas can be used as a substitute in a pinch. However, be aware that canned peas may have a slightly softer texture and a slightly different taste. Rinse and drain the canned peas before using them in the recipe.

For those looking to put a modern spin on this beloved soup, there are plenty of creative variations to explore.
You can add fresh herbs like thyme or mint to brighten the flavors, or incorporate spices like cumin or smoked paprika for an unexpected kick.
Experimenting with different types of ham, such as prosciutto or bacon, can also add a unique twist to the traditional recipe.
Let your imagination run wild and create a green pea soup that suits your taste and culinary preferences!
Here are some variations of green pea soup with ham:
– Add potatoes to the soup for a heartier dish.
– Add garlic to the soup for a more flavorful dish.
– Add herbs and spices to the soup to give it more flavor.
– Make a vegetarian version of the soup by using vegetable broth and omitting the ham.

Green pea soup with ham can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To freeze the soup, cool it completely and then transfer it to an airtight container. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stovetop.

This soup can be reheated in the microwave, oven, or stovetop.
To reheat the soup in the microwave, place it in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.
To reheat the soup in the oven, preheat the oven to 350 degrees Fahrenheit. Place the soup in a greased baking dish and bake for 15-20 minutes, or until heated through.
To reheat the soup on the stovetop, heat a small amount of butter or oil in a saucepan over medium heat. Add the soup and heat, stirring occasionally, until heated through.

This soup is a versatile meal that can be enjoyed with a variety of side dishes. Some popular side dishes for green pea soup with ham include:
• Grilled cheese sandwiches: Grilled cheese sandwiches are a classic comfort food that pairs well with the creamy texture of pea and ham soup.
• Crusty bread: A slice of crusty bread, such as baguette or ciabatta, makes a perfect accompaniment to soak up the flavorful broth of the soup.
• Salad: A simple mixed greens salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the soup.
• Crackers: Crackers, such as saltines or oyster crackers, can be served on the side to add some crunch to the meal.
• Cheese: A wedge of cheese, such as cheddar or brie, can be served alongside the soup for an added burst of flavor.
• Fresh fruit: A bowl of fresh fruit, such as berries or sliced apples, can provide a sweet ending to the meal.

Yes, if you prefer a chunkier texture, you can skip the blending step altogether. Simply cook the peas and ham until tender, season to taste, and serve the soup as is. Alternatively, you can use a potato masher or fork to partially mash the peas for a slightly thicker consistency.

Yes, green pea soup with ham can be a healthy option when made with fresh, whole ingredients. It’s a good source of protein, fiber, vitamins K, A, B, and C, folate, as well as minerals like iron and potassium.
It is also low in fat and calories. The ham is a good source of protein and iron, and essential amino acids. To keep the soup healthy, avoid adding excessive amounts of salt or heavy cream. Instead, focus on enhancing the natural flavors of the ingredients.

Green pea soup with ham can be served hot or cold. It can be served as a main course or as a side dish. Some popular ways to serve the soup include:
• In a bowl with a side of crusty bread.
• In a cup as a snack or appetizer.
• In a thermos to take on a picnic.