Ahmedabad, also known as Amdavad, is one of the fascinating cities in India due to the fascinating combination of traditional and modern influences found there. What’s more, the city is well known as a sanctuary for foodies thanks to its thriving street food culture. There is a huge selection of mouth watering delicacies available that includes dhokla, fafda, vada pav, and locha.
If you’re planning a vacation en-route to Ahmedabad, take the chance to devour some of the delicacies at restaurants near Ahmedabad railway station.
5 Must-try Delicacies from Restaurants Near Ahmedabad Junction
A list of the 5 delectable food that you can try from restaurants near Ahmedabad Railway Station is provided below:
Fafda-Jalebi
This sweet-and-savoury is often regarded as the most iconic dish to come out of Ahmedabad. It’s no exaggeration to say that the fantastic taste of fafda-jalebi renders it the best breakfast options in town. In contrast to the spiced chickpea flour used to make fafdas, the batter for jalebis is produced using a combination of chickpea flour and all-purpose flour, and then the pastries are dipped in sugar syrup. They’re both delicious on their own, but with a warm drink, they’re even better.
That said, if you ever find yourself in Ahmedabad, you owe it to yourself to start your day with a plate of fafda-jalebi. There is no need to visit a fancy rooftop eatery; this popular dish can be found at any of the city’s many street vendors.
For a truly authentic experience, it’s highly recommended to serve fafdas with fried green chilies, chutney, and papaya sambharo.
Khaman
Among the many popular street meals in Ahmedabad, Khaman (or khaman dhokla) is a must-try. Steamed chickpea flour batter, spices, and a leavening agent create this light and airy, savoury cake. The khaman gets its distinctive flavour from mustard seeds, coriander leaves, curry leaves, chilies, and shredded coconut, all of which are essential ingredients in the dish. It’s easy to grab some when sightseeing because it’s available in many different establishments.
While in Ahmedabad, remember to sample the several types of khaman available; you won’t be disappointed by any of them. Masala khaman, vati dal khaman, and nylon khaman are a few of the more well-liked choices.
Dhokla
Dhokla is a popular snack in Gujarat and is often served as part of a typical Gujarati supper. Even fewer people are aware that dhokla is made with a different set of ingredients than khaman, which is why the two are often mistaken. Rice, chana dal, and spices make up the dhokla batter. Dhokla is a favourite of foodies, and while it takes a bit more effort to make than khaman, the flavour is well worth the effort. You can compare the flavour to khaman because it is seasoned the same way.
Among the many delicious dhoklas available from the street vendors are the khatta dhokla, rava dhokla, toor dal dhokla, and sandwich dhokla. You won’t find a more real taste at any other restaurant in the world. It’s undeniably among the finest street dishes available in Ahmedabad.
Dhoklas are best enjoyed with tamarind chutney to bring out their naturally sweet and sour undertones.
Khandvi
Delicious, healthy, and popular in Ahmedabad, this Gujarati snack is a great way to fill up without weighing yourself down. Chickpea flour, curd, ginger-green chilli paste, and spices go into making this Indian snack known as khandvi. It resembles a tightly rolled sheet sliced into neat pieces and seasoned with mustard seeds, sesame seeds, and other spices. You will enjoy at least a couple of these treats, given how tasty they appear to be. If you find yourself in Ahmedabad, try the delicious khandvis that can be found in virtually every restaurant.
Try serving khandvi with coriander-mint chutney in a pinch as a snack with your afternoon tea.
Sev Khamani
This salty street meal is a must-try if you like Gujarati snacks. The terms sev khamani and amiri khaman refer to variations on the word khaman. Crumbled khaman is the main ingredient in this equally delicious dish. Garnishes of pomegranate seeds, coriander leaves, grated coconut, and plenty of sev complement the snack’s savoury base of garlic, mustard seeds, sesame seeds, curry leaves, and chopped green chilies. Sev khamani is more fulfilling than it may seem because of its blend of hot, sweet, and sour flavours.
Therefore, the delicious sev khamani is the best option for a quick snack while sightseeing in the city. As a quick tip, bear in mind that children may find sev khamani to be too spicy.
Besides samosa pav and khakhra, other well-liked street foods in Ahmedabad include pani puri, bhelpuri, batata poha, thepla, cheese Maggi, bread pakoda, and mirchi vada. The city is a veritable smorgasbord for anyone with a penchant for fine dining, with countless restaurants, cafes, and snack stands lining its streets. Don’t leave Ahmedabad without treating your family to some of the local specialties on your next visit. Certainly, this vacation will go down as one of the best times of your life.
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