A Paneer Recipes collection that will help you to decide what to make with a block of paneer. Find 90 Indian Paneer Recipes ranging from breakfast, snacks, sweets, and main course. From this extensive list of Butter Paneer Masala recipes, choose the recipe that you want to make depending on the availability of ingredients and the time

butter paneer masala recipes are the Best?

• In general, all dishes of paneer are good in taste. But I will suggest here is paneer butter masala which is very tasty.
• Paneer butter masala dish has the essence of being tasty as this dish has different types of spices added inside it.
• They are many reasons, why a lot of butter is added to the paneer butter masala dish, due to which the dish becomes tasty.

Paneer Butter Masala Recipe

Paneer Butter Masala is one of India’s most popular paneer recipes. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is the best one that I have been making for a long time.

What is the difference between kadhai paneer recipes and butter paneer masala recipes?

Ingredient differences

As you can see above, the primary difference between the ingredients is that butter Paneer is cooked in Butter compared to kadhai Paneer, which is usually cooked in any cooking oil.
The other subtle difference is the usage of more whole spices in kadhai Paneer or Paneer Butter Masala to make it spicy. On the other hand, Shahi paneer’s inclination is a bit on the sweeter side as you can make out from the addition of Sweet Tomato sauce.

Over the years of my various paneer trials, I have noticed that Shahi Paneer tends to have more of a sun-set type of orange color and Paneer Makhani gains are a color attribute from Butter (Makhan) which is usually associated with yellow.

You can very well argue on the points and every chef/restaurant has its own recipe for making these dishes. So, this evaluation is entirely based on my experience and the fact that nobody owns the patent to the recipes!

Taste differences

The Paneer Makhani would look and taste heavier due to its gravy/curry being made with butter, cashew, and Almonds. This would certainly make it more calorie-dense than its counterpart. The strong taste and smell of Butter are inherent.

Shahi Paneer’s gravy is generally lighter and has a bit of dropping consistency. It is bound to leave a slight feeling of sweetness on your tongue after chewing the bite.

What has been your experience on the difference between kadhai Paneer and Paneer butter? We would like to hear it in the comments.

Related Post:- Which Vegetable Chopper Should You Buy?

Most often gravy.

Butter paneer masala recipes ingredients

For cashew paste

• ▢18 to 20 whole cashews
• ▢⅓ cup hot water for soaking cashews
• and make to butter paneer masala recipes

For tomato puree

• ▢2 cups diced tomatoes or 300 grams tomatoes or 4 to 5 medium size – pureed

For ginger-garlic paste

• ▢1 inch ginger
• ▢3 to 4 medium -sized garlic cloves

Other ingredients

• ▢2 tablespoons Butter or 1 tablespoon oil + 1 or 2 tablespoons butter
• ▢1 tej patta (Indian bay leaf) – optional
• ▢½ to 1 teaspoon kashmiri red chili powder or deghi mirch or ¼ to ½ teaspoon cayenne pepper or paprika
• ▢1.5 cups water or add as required
• ▢1 inch ginger – julienned, reserve a few for garnish
• ▢1 or 2 green chili – slit, reserve a few for garnish
• ▢200 to 250 grams Paneer (Indian cottage cheese) – cubed or diced
• ▢1 teaspoon kasuri methi (dry fenugreek leaves) – optional
• ▢½ to 1 teaspoon garam masala or tandoori masala
• ▢2 to 3 tablespoons low-fat cream or half & half or 1 to 2 tablespoons heavy cream – optional
• ▢¼ to 1 teaspoon sugar – optional, add as required depending on the sourness of the tomatoes
• ▢salt as required
• you can make this butter paneer masala recipes

For garnish

• ▢1 to 2 tablespoons chopped coriander leaves (cilantro ) – optional
• ▢a few ginger julienne
• ▢1 tablespoon low fat cream or 1 tablespoon heavy cream – optional
• ▢1 to 2 teaspoons Butter – optional

!!i hope you loves my post for butter paneer masala recipes