pani puri recipe or recipe for golgappa is Indian street food. It is also known as the golgappa recipe and Puchka. These are the most popular veg recipes of India which are recipes from India. It is an Indian snacks recipe. This is the favorite snack of Indian women. pani puri is very tangy and spicy. Golgappa recipe is served with sweet and spicy water. This is a unique flavored recipe of India. Golgappa recipe is also called Puchka in West Bengal. This recipe is known as Golgappa in northern India , gupchup recipe in Bihar and puchka recipe in West Bengal. Main pani puri ingredients which is most like is Golgappa spicy pani.

pani puri recipe is very popular along the world. Every person loves its taste after eating it once. Do You want to make it ? Are you Interested to cook recipe for golgappa at home? So, Don’t worry we will tell you. Let’s Know about pani puri recipe in detail.

What is pani puri recipe?

pani puri recipe is an Indian snacks recipe. Golgappa is a favorite dish of India, this dish is famous among people not only in India but all over the world. Panipuri refers to a recipe that is served with water. This dish consists of round puffed poori which is served with spicy and sweet water. People like golgappa water very much. Indian women eat puchka with great taste. Pani Puri water is considered very good for the stomach. This dish is served with water by adding potato curry to the poori. People also know Golgappa as Puchka.

Puchka is served differently in Bengal. Various types of water are prepared for serving this dish. Golgappa water is prepared in many ways, in which people like the flavors of asafoetida, mint, cumin, lemon, etc. To make pani puri recipe or golgappa, puchka recipe we need ingredients like semolina, baking soda, salt, oil, maida, potato, mint, etc.

The people of North India also like to eat golgappa with curd which is called curd golgappa. In big cities like Mumbai, it is served with sev, pomegranate seeds, curd and also tamarind chutney, etc. In many places, Pani puri is also served by making a chart. Women like this dish very much. We can make this recipe very easily at home.

So let’s know how to make golgappa recipe at home?. In our recipe, we have told you the best way to make it at home . So let us take some more information about this dish.

pani puri ingredients

pani puri ingredients are given below. Also, Note these ingredients and take them from the market.

Ingredient for poori making |puri ingredients

1. One cup semolina (rava)
2.  one tsp baking powder
3. one tsp salt
4. a spoonful of oil
5. One tablespoon all purpose flour

Ingredients for stuffing

1. 2 boiled potatoes chopped
2. cup boiled chickpeas
3. cup chopped onion
4. 1 tbsp coriander leaves finely chopped
5. One teaspoon roasted cumin powder
6. 1 teaspoon chaat masala
7. Black salt to taste
8. 1/4 tsp red chili powder

Pani puri water making |golgappa water recipe

1. cup mint leaves finely chopped
2. cup coriander leaves finely chopped
3.  1 tsp grated ginger
4. One teaspoon tamarind paste
5. 1 green chili finely chopped
6. 2 tbsp grated jaggery
7.  One teaspoon roasted cumin powder
8.  1 teaspoon chaat masala
9. Black salt to taste

pani puri recipe |how to make pani puri recipe

1. Make poori for pani puri like this.
2. Put semolina, salt, flour, baking powder in the bowl and mix it well.
3.  Now add oil and water as required in the mixture of maida and semolina and also knead it like a roti dough.
4. After this, cover the dough with a wet cloth and keep it for 30 minutes.
5.  After 30 minutes, make dough equal to one lemon from the dough.
6. Then roll out thin roti from the dough.
7. Now with a small lid, also cut round-round pooris from the roti.
8. Take out these puris and also keep them in a plate.
9. Similarly prepare puris out of whole dough.
10. Heat oil in a pan on the gas.
11. Then put 5 to 6 puris together in hot oil and fry them.
12. Inflate the pooris by pressing them slightly in the oil with a ladle.
13. Fry the puris until they turn golden brown and take them out on a plate.
14. Keep them open till they cool down completely.
15. So, Puris are ready for pani puri.

How to prepare filling and water for pani puri

1. Put potatoes, onions, coriander leaves, chaat masala, roasted cumin powder, black salt, boiled gram and also red chili powder in the bowl.
2. Mix all the ingredients well.
3.  Now prepare a paste by grinding mint leaves, coriander leaves, ginger, tamarind paste, jaggery, green chili, chaat masala, roasted cumin powder and also black salt in a mixer.
4. Mix this paste with 4 cups of water and sieve it.
5.  Take pani puri recipe or puchka recipe ready. Now break the poori from the middle and put some potato stuffing in it, also fill it with water and eat it.

Serving

Usually golgappa or also pani puri recipe is served in puchki with potato curry filled with water. This dish can also be served with curd and tamarind chutney. You can also serve it with pomegranate seeds, papdi, curd etc. to garnish golgappa.

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FAQs

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conclusion

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