Aloo Paratha Recipe is an Indian Veg recipes. This is also a snack dish. Aloo ka Paratha is made from the combination of Potato stuffing into flour. This is also a Punjabi Aloo Paratha recipe. In English wording, This recipe is known as the potato stuffed paratha recipe. The Total aloo paratha calories are found 154g per serving. Some Indians also called it ”aalu ka paratha”. This is a main course food dish which is a potato stuffed paratha recipe. Aloo Paratha is basically served with curd, Lassi, mint chutney, Tomato sauce, etc. This dish is a northern Indian food that can be the best treat for a party at home. aalu ka paratha recipe is made from two main course Ingredients one is wheat flour and the second is Boiled potatoes.

This recipe is very easy to cook and it takes a little time in cooking. In Aloo Paratha we can use oil, ghee, or Butter which will enhance the taste of Parathas. Do you want to make Aloo Paratha at home? If yes, Then must follow our recipe till the end. So, Let’s start making our recipe .

About Aloo Paratha Recipe |potato stuffed parathas

Aloo Paratha Recipe is a Punjabi Paratha recipe. The Aloo Paratha is very much liked by the people because people like the spice and crunchy pungency of potato stuffed paratha very much. Usually, people eat Punjabi Aloo Paratha recipe with mint and coriander green chutney, curd, pickle or raita, etc.

The alu paratha recipe means a round roti in which potato spice stuffing is filled is known as aloo paratha. This are also known as Veg Potato Stuffed Paratha. Very few ingredients are required to make this dish. People like to eat potato paratha with ghee or butter. The taste of ghee and butter enhances the taste of aalu ka paratha even more.

It is very famous among the people of Punjab. Punjabi people eat this dish with lassi, curd, raita, etc. To make Aloo Parathas, first of all, potato masala is prepared. In which a delicious chokha is prepared by adding spices like salt, coriander powder, green chili, etc. to the boiled potatoes.

After that, the dough is kneaded from wheat flour from which hot potato parathas are prepared. The stuffing of potato spices inside the potato paratha looks very tasty and crisp to eat. People love to eat potato parathas in Dhaba style.

Everyone loves to eat puffed potato parathas with butter and curd in Dhaba style. If you are the one who wants to make Aloo Paratha at home and enjoy it with your family. So read our recipe till the end. So let’s start making it after taking information about it.

Aloo Paratha recipe Sanjeev Kapoor

Many people want to make Aloo Paratha with the same recipe as Sanjeev Kapoor. Everyone often likes the recipe of India’s famous chef Sanjeev Kapoor. If You also want to make Aloo Paratha recipe Sanjeev Kapoor style recipe. So of course you can get that flavor. For this, you must read the given recipe till the end. So let’s start our recipe.

Aloo paratha calories

The total calories in Aloo paratha calories are 154 grams. The total aloo paratha calories from fat in this dish is 72 grams. This dish is beneficial for health. Substances like Desi Ghee and Butter provide strength to our body and make the body strong. This dish is eaten for taste. So you must also taste it.

Aloo paratha recipe without oil

If you want to make Aloo Paratha without oil. So you can make it in tandoor. Then take out the potato paratha from the tandoor and serve it by putting butter or ghee on it. In this way you can easily make Aloo Paratha recipe without oil.

Ingredients for Aloo Paratha Recipe

The complete ingredients for making Aloo Paratha’s are given below. You got these ingredients from the market and according to the given instructions, make Aloo Paratha at home by using them and taste it.

Ingredients for dough making

1.  Wheat flour – 400 grams (4 cups)
2. Oil – 1 tbsp

Ingredients for stuffing

1.  Potatoes — 400 grams (6-7 medium sized)
2. Coriander powder – 1 tsp
3. Red chili powder – 1/4 tsp
4. Garam masala – 1/4 tsp
5.  Amchur powder – 1/4 tsp
6.  Green chili – 2
7. Ginger – 1 inch piece
8. Green Coriander – 2 -3 tbsp finely
9. Salt – as per taste (1 tsp)
10. Refined oil or desi ghee – to apply on parathas

How to make Aloo Paratha |aalu ka paratha

The complete recipe for making aalu ka paratha is given below. You read the entire recipe carefully and prepare the dish according to the recipe. We have also talked about how to make Aloo Paratha at home in a hurry. You can make aalu ka paratha by this method in very less time. So let’s start our recipe.

Prepare Potato Stuffing

1. First of all boil the potatoes.
2. Put potatoes and a glass of water in the cooker and put them on the gas.
3. After one whistle let the potatoes boil on low flame for 1-2 minutes.
4. Now, turn off the gas.
5. After the pressure of the cooker is over, remove the potatoes from the cooker.
6. Will take Potatoes out .
7. Cool the boiled potatoes and peel them .
8. Now, chop them finely.
9. Add salt, red chili, garam masala, mango powder, coriander powder, green chili, ginger and green coriander to it.
10. Mix the spices well in the potatoes.
11. These potato pitthis are ready to be filled in parathas.
12. Divide this pithi into 12 equal parts

How to make aloo paratha dough |Prepare dough

1. Put 2 tsp ghee or oil in the flour and mix one-fourth tsp salt.
2. Knead soft dough with the help of water.
3. Keep the kneaded dough covered for 15-20 minutes to set.

How to make aloo paratha recipe |Prepare Aloo Paratha

1. Make 12 balls equal to the size of the dough.
2. Roll each ball with the help of a rolling pin, pour some oil on the rolled parantha .
3. put a portion of potato in it.
4. lift the paratha from all sides and close it. 
5. Now, Flatten it by pressing it with your fingers.
6. Giving light pressure with the help of a rolling pin, roll it into a diameter of 8 -9 inches. 

Cooking aalu ka paratha |Punjabi Aloo Paratha recipe

1. Put the tawa on the gas.
2. when the tawa is hot, apply some oil on the pan.
3. Now put the rolled paratha on the hot tawa.
4. flip the paratha when it is roasted from the bottom.
5. Apply oil on the top when it is cooked from the other side and turn the paratha over to the other side.
6. Apply oil too.
7. With a spoon or a ladle, roast the Parantha on both the sides by applying light pressure till crispy, brown spots appear on both the sides.
8. Roast all the parathas in the same way. Parathas are ready.
9. Now, Serve and eat these parathas with butter, green coriander chutney, matar ke jhol or curd.

Serving

To serve Aloo Paratha’s, you can serve it with curd, pickle, boondi raita, tomato ketchup, mint and coriander chutney etc. While serving, you can also serve potato paratha by applying ghee and butter. You can also serve it with a glass of lassi.

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