Crispy, salty Baked Potato Wedges are the perfect side dish. Just roast russet potatoes with olive oil, salt, and pepper, and serve! While you’re roasting potatoes, why not add another baking sheet of vegetables. Roasted Red Onions and Roasted Mini Peppers are the perfect pairing with these potatoes.  Why Make This Recipe 🥗 Ingredients 🥣...

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