Chick Fil A Kale Crunch Salad Recipe
Topic: Chick Fil A Kale Crunch Salad Recipe
Table of Contents
Chick Fil A Kale Crunch Salad Recipe
Introduction:
Chick-fil-A for a light lunch or dinner, a Kale Crunch Salad is a delicious and healthy option. It’s made with fresh kale, carrots that have been shredded, blue cheese that has been crumbled, almonds, and dried cranberries. It’s also dressed with a creamy honey mustard dressing. This salad is delicious, nutritious, and guaranteed to fill you up.
The kale in this salad is a fantastic source of fibre and the vitamins A, C, and K. The almonds are a fantastic source of protein and beneficial fats, while the carrots are a good source of beta-carotene. The dried cranberries give some sweetness, while the blue cheese adds a salty, creamy flavour. Everything is brought together by the honey mustard dressing, which also enhances the flavour of the salad.
This dish is simple to prepare and adaptable to your preferences. You can use whatever variety of kale, blue cheese, or almonds that you choose. Additionally, you can include extra ingredients like chopped apples, walnuts, or sunflower seeds.
Get your recommended daily intake of fruits, veggies, and healthy fats with this salad. It is a fantastic option for those who need a supper that is dairy- or gluten-free.
Instructions for Making the Chick-fil-A Kale Crunch Salad:
Massage kale:
The kale will become softer and more sensitive as a result. Simply put the kale in a sizable bowl and rub it with your hands for a few minutes to accomplish this.
Try different kale:
Kale comes in a wide variety of forms, each having a distinctive flavour and texture. For a new take on the salad, try using curly, red, or dinosaur kale.
Include more vegetables:
To the salad, you can add other veggies such as sliced tomatoes, cucumbers, or broccoli. This will enhance the salad’s flavour and nutritional value.
Boost the crunch. The salad would benefit from some much-needed crunch provided by chopped walnuts, sunflower seeds, or chunks of crispy bacon.
Different Dressings:
Although the traditional honey mustard dressing is good with this salad, there are many other tasty sauces as well. For something different, try a vinaigrette, ranch dressing, or even a tahini dressing.
Fresh herbs are a nice garnish:
Fresh herbs, such as parsley or mint, can be used to garnish the salad to add colour and flavour.
Make a meal of it:
Even without the addition of protein, this salad is full enough to serve as a meal. Chickpeas, tofu, or grilled chicken would all make excellent additions.
Serve with bread or crackers on the side:
This is a fantastic method to absorb the dressing and give the meal some extra carbohydrates.
Make it in advance:
You may prepare this salad in advance and preserve it in the fridge. If you’re pressed for time or need to prepare the salad for a potluck or party, this is a perfect choice.
Chick-fil-A Kale Crunch Salad variations:
Caesar Salad with Kale:
Kale, carrots, blue cheese, croutons, Parmesan cheese, and Caesar dressing are the ingredients in this salad. With a healthy twist, it’s a traditional Caesar salad.
Cobb Salad with Kale:
Kale, carrots, blue cheese, bacon, hard-boiled eggs, avocado, and honey-mustard dressing are the main ingredients in this salad. It is a filling salad that is ideal for a supper.
Waldorf Kale Salad:
Kale, carrots, blue cheese, apples, walnuts, and grapes are the main ingredients in this salad. It’s a salad that is sweet and tangy and ideal for a light meal.
Greek Salad with Kale:
Kale, carrots, blue cheese, cucumbers, tomatoes, feta cheese, and olives are the main ingredients in this salad. It is a tasty salad that is ideal for a summer day.
Asian Kale Salad:
Kale, carrots, cucumbers, red cabbage, sesame seeds, and sesame-ginger dressing are the main ingredients in this salad. This salad is cool and ideal for a change of pace.
In a large bowl, combine the kale, carrots, blue cheese, and any additional ingredients you choose to create your own Chick-fil-A Kale Crunch Salad variations. Serve right away after tossing with the dressing of your choice. The salad can be altered by adding or eliminating certain elements, and you can select the dressing of your preference.
Chick Fil A Kale Crunch Salad Recipe
PrintChick Fil A Kale Crunch Salad Recipe
Chick Fil A Kale Crunch Salad Recipe
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4
- Category: Salads
- Cuisine: American
Ingredients
6 cups of kale, chopped
1/2 cup carrots, shredded
Blue cheese crumbles, 1/2 cup
chopped almonds, 1/4 cup
1/4 cup of dried cranberries
1/4 cup honey mustard dressing
Instructions
- Combine the kale, carrots, blue cheese, almonds, and cranberries in a big bowl.
- Add the honey mustard dressing and toss to coat the vegetables.
- Serve right away.
Notes
- For the finest flavour and texture, use curly kale.
- Avoid over chopping the kale. A little bit of a bite is preferred.
- Use the blue cheese of your choice.
- Golden brown almonds can be achieved by toasting them briefly in a skillet over medium heat.
- Use your preferred honey mustard sauce.
Nutrition
- Serving Size: 1
- Calories: 1260kcal
- Sugar: 23g
- Fat: 87g
- Saturated Fat: 33g
- Carbohydrates: 77g
- Fiber: 13g
- Protein: 30g
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Suggested Recipes:
Recipe for Vegan Kale Salad
PrintChick Fil A Kale Crunch Salad Recipe
Recipe for Vegan Kale Salad
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4
- Category: Salads
- Cuisine: American
Ingredients
For the Salad:
1 bunch of stemmed and minced kale (approximately 4–5 cups), with the leaves removed.
1 cup cherry tomatoes, cut in half.
Sliced cucumbers, 1/2.
1/4 of a thinly sliced red onion.
1/4 cup of grated carrots.
1/4 cup finely chopped red, yellow, or orange bell peppers.
Mix in 1/4 cup of toasted almonds or sunflower seeds for extra crunch. A
For the dressing:
Extra virgin olive oil, 3 tablespoons.
Fresh lemon juice, 2 teaspoons (approximately 1 lemon).
1 minced garlic clove.
Dijon mustard, 1 teaspoon.
1 tsp. Agave nectar or maple syrup (for sweetness).
To taste, add salt and pepper.
Instructions
- Get ready for the kale: Remove the tough stems from the kale after a thorough wash. Cut or tear the kale leaves into small pieces. The kale can also be massaged with olive oil to make it softer, but this step is unnecessary.
- To make the dressing:
- In a small bowl, combine the olive oil, lemon juice, garlic powder, Dijon mustard, maple syrup or agave nectar, salt, and pepper.
- After tasting the dressing, make the necessary flavour adjustments.
- Add extra lemon juice or sweetener if you want additional acidity or sweetness.
- Put the chopped kale, cherry tomatoes, cucumber slices, red onion, shredded carrots, and sliced bell peppers in a large salad dish.
- Pour the dressing over the salad’s components to complete the dish. Toss everything together after using roughly half of the dressing. If more dressing is required to coat the salad to your preference, add it gradually. You may always add extra clothing later, so don’t overdress.
- Rest: Allow the salad to sit for 10 to 15 minutes so the kale can absorb some of the dressing’s flavours and soften.
- Add Crunch: Top the salad with toasted almonds or sunflower seeds before serving for more texture and crunch.
- Serve your kale salad, which is vegan, as a side dish or a main course. If you’d like, you may personalise it by adding extra toppings like vegan cheese, croutons, or pieces of avocado.
Notes
- Utilise organic ingredients.
- If desired, lightly massage the kale.
- Make uniform veggie cuts.
- Add your preferred vegan modifications.
- Begin by using half the dressing.
- To taste and season as necessary.
- Let it sit for a while.
- Think about doing your own nut/seed roasting.
- Display the salad artfully.
- Enjoy!
Nutrition
- Serving Size: 1
- Calories: 200kcal
- Sugar: 6g
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
Keywords: easy vegan kale salad, vegan kale caesar salad recipe, vegan kale salad recipe , vegan kale apple salad recipebest vegan kale salad recipe
