Mexican Chicken Salad Recipe
Topic: Mexican Chicken Salad Recipe
Table of Contents
Mexican Chicken Salad Recipe
Introduction:
Enjoy our delectable Mexican Chicken Salad to experience the colourful tastes of Mexico. A medley of fresh veggies, including black beans, maize, red bell pepper, cherry tomatoes, and avocado, are combined with soft shredded chicken in this vibrant and nutrient-rich dish. A tangy homemade dressing with lime, garlic, and spices gives the salad a delicious kick. This salad has a pleasing mix of flavours and textures and is finished with a sprinkle of cheddar cheese. Our Mexican Chicken Salad, which can be eaten as a main course or a side dish, is ideal for anybody looking for a savoury, filling dinner influenced by Mexico’s extensive culinary traditions.
5 Tips & Tricks For Making Mexican Chicken Salad:
Certainly! The following top 5 pointers and advice can be used with any of the supplied recipes for Mexican chicken salad:
Utilize Fresh Ingredients:
Pick fresh, high-quality foods whenever you can. Your Mexican chicken salad will taste better and have better textures if you use fresh vegetables, herbs, and spices.
Refine The Spice Level:
Depending on individual preferences, the heat level of Mexican cuisine might vary substantially. To get the desired heat level, start with fewer spices and peppers and gradually increase the amount. You can always add more spice, but it’s more challenging to cut it back once it gets too intense.
Dressing Balanced:
Taste as you go when making the dressing. Adjust the amounts of lime juice, spices, and other ingredients to create a tasty, well-balanced dressing that complements the salad’s contents.
Prepare Ahead of Time:
Many salad ingredients can be prepared in advance, including boiling and shredding the chicken, slicing the veggies, and creating the dressing. This expedites and facilitates salad assembly, especially on hectic days.
Adjust To Taste:
You are welcome to modify the salads however you like. You can add or remove items depending on your dietary needs or personal tastes. Add things like diced mango, sliced olives, or chopped almonds for more variation and texture.
To genuinely make these recipes your own, experiment with them. Keep in mind that cooking is a creative process. Enjoy the culinary adventure as you make tasty and flavourful Mexican chicken salads that suit your tastes and preferences!
Mexican Chicken Salad Recipe
PrintMexican Chicken Salad Recipe
Mexican Chicken Salad Recipe
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 4
- Category: Salads
- Cuisine: Mexican
Ingredients
For Salad:
2 cups shredded prepared chicken (rotisserie chicken optional)
1 cup washed and drained black beans
1 cup fresh, frozen, or canned corn kernels
1 diced red bell pepper
1/2 finely chopped red onion
1 avocado, chopped
1 cup halved cherry tomatoes
1/4 cup finely minced fresh cilantro
1 cup of cheddar cheese, shredded (optional)
For Dressing:
Olive oil, 1/4 cup
Lime juice, 2 tablespoons
2 minced garlic cloves
1 teaspoon of cumin, ground
1 tablespoon of chilli powder
Pepper and salt as desired
Instructions
The cooked and shredded chicken, black beans, corn, diced red bell pepper, sliced red onion, cherry tomatoes, diced avocado, and chopped cilantro should all be combined in a big bowl.
Add cheddar cheese to the bowl as well if you’re using it.
To make the dressing, combine the olive oil, lime juice, garlic, cumin, chilli powder, salt, and pepper in a small bowl.
Over the salad components in the big bowl, drizzle the dressing.
Carefully mix the salad to coat it with dressing. Ensure that everything is thoroughly blended.
If necessary, add extra salt, pepper, or lime juice after tasting the salad.
You can immediately serve the salad once it has been well combined and adequately seasoned.
The Mexican chicken salad goes well with your favourite Mexican dishes as a main course or side dish. It is excellent for gatherings and picnics as well.
Nutrition
- Serving Size: 1
- Calories: 500kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
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Suggested Recipes:
Authentic Mexican Chicken Salad Recipe
PrintMexican Chicken Salad Recipe
Authentic Mexican Chicken Salad Recipe
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 4
- Category: Salads
- Cuisine: Mexican
Ingredients
For Salad:
2 cups of shredded, cooked chicken breast
1 cup of diced, cooked potatoes
Boiled and sliced carrots, 1/2 cup
Boiled green peas, 1/2 cup
Chopped cooked green beans, 1/2 cup
1/2 cup chopped cooked jicama (optional)
1/4 cup white onion, chopped
1/4 cup finely minced fresh cilantro
1/4 cup mild feta cheese or queso fresco crumbles
2 sliced hard-boiled eggs
For Dressing:
1/4 cup sour cream or Mexican crema
2 tablespoons of mayo
Freshly squeezed lime juice, 1 tbsp
Dijon mustard, 1 teaspoon
Pepper and salt as desired
Instructions
Shredded chicken, diced potatoes, carrots, green peas, diced green beans, diced jicama (if used), sliced white onion, and chopped cilantro should all be combined in a big bowl.
To prepare the dressing, combine the Mexican crema or sour cream, mayonnaise, lime juice, Dijon mustard, salt, and pepper in a separate small bowl.
Over the salad components in the big bowl, drizzle the dressing.
Carefully mix the salad to coat it with dressing. Do not mash the ingredients.
If necessary, add extra salt, pepper, or lime juice after tasting the salad.
Transfer the salad to a serving dish or individual plates once thoroughly combined and seasoned.
Slices of hard-boiled eggs and crumbled queso fresco or mild feta cheese can be added to the salad as garnish.
Serve the Ensalada de Pollo with warm tortillas for a full meal or a cool and pleasant dish.
Nutrition
- Serving Size: 1
- Calories: 350kcal
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
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