Sausage Casserole With Cabbage Recipe
Topic: Sausage Casserole With Cabbage Recipe
Table of Contents
Sausage Casserole With Cabbage
Introduction:
Enjoy our Sausage and Cabbage Casserole recipe for a warm and cozy culinary experience. This delicious recipe creates a symphony of tastes that will captivate your taste buds by combining the heartiness of sausages, the earthiness of cabbage, and the healthy goodness of potatoes.
This dish offers a journey of flavors and textures that personify comfort food, starting with the moment you begin browning the sausages and ending with the final bubbling moment when the casserole comes out of the oven. The sautéed cabbage and soft potatoes combine with the nicely browned sausages, a blend of fragrant spices, and the sautéed sausages’ flavorful richness.
The cabbage develops into a delicious partner and infuses the casserole with its delicate sweetness as it bakes. Thyme and the soft warmth of paprika heighten the combination, bringing out a symphony of tastes that dance on your tongue.
Each spoonful of this casserole symbolizes the spirit of comfort and contentment, whether you’re enjoying it as the centerpiece of a hearty dinner or with loved ones on a chilly evening. This recipe invites your imagination to the table with flexible flavours and an optional cheese topping, delivering a delicious experience that mixes simplicity with a gourmet flare.
Tips & Tricks For Sausage Casserole With Cabbage Recipe:
Here are a few valuable tips for enhancing the sausage and cabbage casserole specifically:
- Pricking a Sausage:
Consider scoring the sausages with a fork a few times before browning them. The sausages may be able to release extra fat this way and avoid popping when cooking.
- Sausage Browning:
To prevent burning, use medium heat when browning the sausages. Be patient and turn them occasionally until the exterior is well-browned.
- Layering:
Press the sausages into the cabbage mixture when you put them on top. The flavours will be better infused and won’t dry out due to this.
- Potato Size:
To guarantee even cooking, keep the potato cubes uniform in size to size. This enables them to tenderize at the same time as the other ingredients.
- Sauteing Cabbage:
Don’t overcook the cabbage when you first sauté it. Aim for a mild wilt and some colour as the cabbage continues to cook and soften in the oven.
- Balance of Herbs:
Depending on your preferred taste profile, adjust the thyme and paprika amounts. To ensure the seasonings are satisfied, taste the mixture before baking.
- Broth Amount:
You can slightly increase the amount of broth if you desire a more stew-like consistency. The casserole will get significantly saucier as a result.
- Foil venting or a Lid:
You can leave a small opening on one side of the casserole if you use a lid or foil to cover it during baking so that steam can escape. This may aid in avoiding an excessive buildup of moisture.
- Melting Cheese:
If using cheese, consider adding it in the final 5–10 minutes of baking. As a result, the cheese doesn’t brown or burn too quickly.
- Testing Completion:
Enter a fork or knife into the potato cubes to determine whether the casserole is finished cooking. They should be soft and pierceable. Give it more baking time if they’re still firm.
- Rest Period:
After removing the casserole from the oven, give it some time to cool. This facilitates flavour settling and makes serving simpler.
- Garnishings:
For a splash of colour and freshness, top the completed casserole with chopped fresh herbs like parsley or chives.
- Recipe Modifications:
Use your imagination when adding carrots, bell peppers, or even beans. Just make sure the flavours, in general, go well together.
- Reheating:
To avoid overdrying when reheating leftovers, cover the dish with foil. Heat in the microwave or oven until well heated.
Remember that cooking is an art, and while these suggestions are meant to help you, don’t be afraid to make changes that suit your preferences and level of experience. Enjoy your mouthwatering casserole of cabbage and sausage!
Sausage Casserole With Cabbage Recipe
PrintSausage Casserole With Cabbage
Sausage Casserole With Cabbage Recipe
- Prep Time: 25
- Cook Time: 45
- Total Time: 1 hour 10 minutes
- Yield: 4-6
- Category: Dinner
- Method: Bake
- Cuisine: American
Ingredients
- 4–6 sausages (of your choice)
- 1 small head of shredded cabbage
- 1 sliced onion
- 2 minced garlic cloves
- 2 medium potatoes, diced after being peeled
- 1 can (14 oz) diced tomatoes
- 1 cup of vegetable or chicken broth
- 1 teaspoon thyme, either fresh or dried
- 1 paprika teaspoon
- pepper and salt as desired
- Olive oil, two tablespoons
- Adding grated cheese is optional.
Instructions
- 1. Set the oven’s temperature to 375°F (190°C).
- 2. Heat the olive oil in a sizable oven-safe skillet or casserole dish.
- 3. Add the sausages and cook them until they are evenly browned. The sausages should be taken out of the skillet and put aside.
- 4. Add the minced garlic and onion to the same skillet. The onion should be sautéed until aromatic and pink.
- 5. Fill the skillet with the chopped cabbage. Cook occasionally for a few minutes or until the cabbage begins to wilt.
- 6. Add salt, pepper, paprika, thyme, chopped tomatoes with juice, and cubed potatoes. Mix everything thoroughly.
- 7. Top the cabbage and potato mixture with the browned sausages.
- 8. Cover the mixture with the chicken or veggie broth.
- 9. Cover the skillet with a lid or aluminum foil if it is oven-safe. Use a casserole dish and cover if you’re using a pan that can’t go in the oven.
- 10. Bake the skillet or casserole in the oven for 45 to 1 hour until the potatoes are fork-tender, and the flavors combine.
- 11. take off the cover or foil during the final 10-15 minutes of baking, if preferred, to let the top lightly brown.
- 12. Sprinkle grated cheese over the casserole in the final few minutes of baking until it is melted and bubbling if using.
- 13. Take it out of the oven, then allow it to cool before serving.
The earthiness of the cabbage and potatoes blends well with the richness of the sausages in this hearty and savory casserole. Please take pleasure in it as a hearty one-pot supper!
Notes
- Select the sausages you prefer, such as pork, chicken, or vegetarian. To suit, adjust the seasonings.
- Shred the cabbage finely to ensure consistent heating and quick wilting.
- To prevent accidents, ensure your pan or casserole dish is oven-safe.
- Use your preferred type of cheese as a topping for added taste.
- Bake Time: Check the tenderness of the potatoes; they should be soft but not mushy.
- Lid or Foil: Cover while baking to keep moisture in; uncover for browning.
- Customization: Feel free to include other vegetables like bell peppers or carrots.
- Serving advice: Allow it to cool before serving; complete the meal with fresh bread.
- Refrigerate any leftovers; reheating may require a splash of broth to restore moisture.
- Enjoy: Enjoy this warming casserole’s hearty blending of tastes and textures!
Nutrition
- Serving Size: 1
- Calories: 400 kcal
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
Keywords: cabbage casserole recipe, keto cabbage casserole recipe, sausage casserole with cabbage, casserole with cabbage and sausage
Creamy Cabbage and Sausage Casserole
PrintSausage Casserole With Cabbage
Creamy Cabbage and Sausage Casserole Recipe
- Prep Time: 25
- Cook Time: 45
- Total Time: 1 hour 10 minutes
- Yield: 4
- Category: Side Dish
- Method: Bake
- Cuisine: American
Ingredients
- 3/4 lb. sausage (any variety)
- 5 cups of finely chopped cabbage
- 1/3 cup of chopped onion
- 3/4 cup sour cream
- 3/4 cup of cheddar cheese, shredded
- Salt, 1/8 teaspoon
- black pepper, 1/8 teaspoon
- 1 cup soft breadcrumbs
- 1 melted tablespoon each of butter and margarine
Instructions
- Sausage and onion should be cooked over medium-high heat until the sausage is browned.
- Sausage and onions should be drained of fat.
- Add the cabbage and stir.
- Cook, covered, for about 10 minutes at medium heat, tossing frequently, until the cabbage is crisp and tender.
- Any extra liquid in the pan should be drained.
- Add cheese, sour cream, salt, and pepper after stirring.
- Combine bread crumbs and melted butter or margarine in a separate bowl.
- Over the sausage mixture, sprinkle.
- Uncovered, bake at 375 degrees for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1
- Calories: 504kcal
- Sugar: 4g
- Sodium: 383mg
- Fat: 37g
- Saturated Fat: 18g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 128mg
Keywords: creamy cabbage and sausage casserole, creamy sausage cabbage casserole, creamy cabbage casserole keto
