Cucumber Salad is a necessary recipe to make at the end of summer or early fall because gardens and farmers markets always have a few end of season cucumbers that shouldn’t go to waste. The trick to a great Cucumber Salad is not masking the cucumber flavor with splashing too much vinegar over them. That’s why this recipe for cucumber salad with dill dressing and grilled chicken is a great alternative to just splashing some vinegar over cucumbers and red onion. What is cucumber salad? Cucumber Salad traditionally has sliced or chopped cucumbers that are usually mixed with dill. It usually has either a vinegar or cream based dressing. For this recipe chicken tenders are also added to make a main course meal and not a side salad. Keep cucumber salad simple. This recipe only has a few ingredients. First, chop a whole cucumber into small 1/2 inch pieces. Next grab a few cherry tomatoes to compliment the cucumber. Last take some Peppadew peppers in vinegar and slice them up. The peppers are pickled and sweet so they don’t overwhelm the cucumbers. They also give off the tiniest bit of heat which goes well with the creamy dressing. What dressing […]

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