October 13th 2023

This easy Nashville Hot Chimichurri Sauce will take your next protein from good to freaking amazing.

Spiceology’s take on a Nashville Hot blend is slightly sweeter, but still packs a punch of flavorful heat.

Don’t feel like chopping all those fresh herbs? You can also use our Chimichurri blend to save some time.

Maui Wowee Teriyaki Shrimp Kabobs

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Remove the shells and tails from the shrimp. Coat both sides of the shrimp with salt, white pepper, and Maui Wowee Teriyaki Rub.
Thread the shrimp onto your skewers along with the pineapple chunks.
Preheat your griddle over medium heat. Put a thin coat of oil down on the griddle surface.
Place the kabobs down and cook for 1-2 minutes per side, until the shrimp are pink and opaque throughout, or they reach a minimum internal temperature of 120°.
Drizzle with teriyaki sauce and sriracha (if you like it hot). Chow.

Keywords: Shrimp

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