Ingredients
- 4 Brioche Bread Slices
- 4 Eggs
- 2 cups Whole Milk
- 3 tbsp Spiceology X Marley Kitchen One Love Blend
- 3 tbsp Spiceology Ras El Hanout
- 3 tbsp Butter, Unsalted, melted
- 1 cup Maple Syrup
Garnish:
- Butter, to taste
- Confection Sugar (Powdered), to taste
Instructions
- In a bowl mix together Spiceology X Marley Kitchen One Love Blend, eggs and milk – use an immersion blend for best results.
- Soak bread slices in the milk mixture for up to 10 minutes.
- On a griddle/pan at medium temperature, cook slices until golden brown – flip slice and repeat process.
- While your slices on browning, bring your syrup, Spiceology Ras El Hanout and butter to a simmer. Set aside.
- After browning, plate slices on top of each other, garnish with butter slices, Spiceology Ras El Hanout syrup, and confection sugar (powdered sugar) – enjoy!
