Popcorn. One of the best snacks on the planet. Shake in some Smoky Honey Habanero into melting butter and you’ll be pounding this popcorn by the fistful. Chef Ryan shares his ultra-easy recipe – a great addition to when you’re hitting the road, you can pack a baggie of this stuff wherever you go.
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- 1/2 cup popcorn kernels
- 1/4 cup butter
- 2–3 Tbsp Smoky Honey Habanero
- 2 Tbsp canola oil
- Melt butter and add Smoky Honey Habanero, keep warm
- Heat oil in a pot over medium heat, once oil is hot add kernels to pot, cover and cook until popcorn is popped.
- Pour Smoky Honey Habanero butter over popcorn and enjoy!
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