Mexican restaurants are well-known for their mouthwatering Mexican cuisine and excellent margaritas, but less well-known for their low-carb menu options. Beans, rice, hearty sauces, and flour or corn tortillas are components of the majority of their recipes. By staying away from these items and eating only the insides of a Taco or burrito, you can eat low carb at the majority of Mexican eateries. Without the tortillas, you can order keto-friendly Mexican fare like chicken or steak fajitas, and top it with guacamole, cheese, Sour Cream, and salsa rather than sugary sauce. Here are the top lowest carb and keto friendly Mexican recipes you can order at most Mexican restaurants and how to order them to make it your next low carb meal.
Bowl of Burritos
Burritos are a common ingredient in Mexican food! Eating only the insides of a burrito without getting your hands filthy is possible with burrito bowls. It enables you to eat your food with a fork instead of the tortilla shell. This is also a menu item at Chipotle.
Ask for a burrito bowl filled with low-carb vegetables like lettuce, tomato, and onion along with chicken, beef, or pork. To your bowl, you can also add cheese, guacamole, salsa, sour cream, and any of those. Avoid eating any kind of beans, rice, corn, or shells. What to get: a burrito bowl with cheese, lettuce, tomato, and onion as low-carb vegetables, along with guacamole, sour cream, cheese, or salsa. Hold the taco sauce, shell, beans, rice, and corn.
Salad tacos
In a Mexican restaurant, a taco salad that you order will most likely be delivered in a sizable taco shell bowl. If you do not eat the shell; you can still order this keto-friendly dish! A tasty Mexican supper may be made with this! Corn, beans, rice, and tortilla strips could also be used in your taco salad. Hold them and stick to a low-carb sauce like ranch instead. You can choose salad menu bowl at La Vista, Mexican Restaurant & Bar in Hong Kong. Order a taco salad devoid of corn, tortillas, beans, and rice. Do not eat the outer taco shell bowl; instead, request ranch dressing.
Fajitas with chicken, seafood, or steak
Fajitas are another fantastic way to enjoy the delicious Mexican tastes of a taco or burrito while only eating the insides. They frequently include grilled or sauteed fajita vegetables like bell peppers, onions, and tomatoes along with your choice of meat (chicken, fish, steak, or hog). This makes a delicious low-carb meal.
You can sample the grilled steak fajitas that are offered by several Mexican restaurants, such Chili's Grill & Bar.
You can make your own tacos by using the flour or corn tortillas, beans, rice, lettuce, sour cream, and guacamole that are provided on a sizzling tray.
Keep the taco shell, beans, and rice intact and only eat the taco fillings. You might also wish to request that any sauce that is served with the fajitas be held.
Order fajitas with chicken, fish, or steak without the taco shell. Hold the dish's accompanying sauce, beans, and rice as well.
Tacos Rojos
Choose a hard or crispy taco shell if you solely want to consume the insides of the taco. These are typically simpler to consume just the filling from.
One, two, or three stand-alone tacos are typically served in Mexican restaurants. Get hard taco shelled chicken or beef tacos and eat the meat and cheese out of them with a fork.
Order one, two, or three hard chicken tacos, and only consume the interiors. Avoid using taco sauce. Add guacamole, cheese, or sour cream to the top of your taco.
Beef Asada
Most Mexican restaurants serve carne asada as a standard dish. It comes with the standard ingredients, such as beans, rice, lettuce, tomatoes, guacamole, sour cream, and flour or corn tortillas, along with a steak that is topped with green onions. By skipping the beans, rice, and taco shells and simply consuming the steak, low-carb vegetables, guacamole, and sour cream, you can make this dish low-carb.
Order taco shells, rice, and carne asada without the beans. Hold back any sauce that is applied to the steak.
Conclusion
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