What is Khakra | Khakra Recipe: Khakhra is a round-shaped, crisp roti, usually consumed as a snack. It’s quite popular among the Gujarati and Rajasthan communities and now it is popular in India. you’ll make it at home or buy ready-made from Shops. It’s made by roasting the soft roti on a heated pan with the help of a cloth or a wooden pressurizer until the roti turns hard to break. The taste is totally different from the original roti, somewhat like biscuits.

What is Khakra, Khakra Recipe – Anandfoodproduct

Masala Khakra is a classic recipe to satisfy your untimely appetite bites. Khakra is from Gujarat and Rajasthan is one of the most famous snacks, now loved by all Indians. Making this simple recipe is a simple task and can be Cooked by anyone. This authentic Gujarati snack is a perfect delight with tea and brunches. To give it your own twist, you’ll add spices and seasonings as per your preference. If you’re bored of having the same old snacks such as Samosas, Kachoris, and Pakoras, then, this recipe is going to be a pleasant piece to try and we are sure this will satisfy your taste buds. You’ll also add finely chopped coriander leaves and green chilies to this recipe for better taste.

How to Make Khakra

Making a khakhra is very easy, but you do need to handle a small little bit of technique when it involves rolling the dough, you need to make it super thin. What is Khakra | Khakra Recipe Otherwise, you’ll have a roti rather than a khakhra on your hands, because it just won’t get very crispy. 

Ingredients:

Whole wheat flour, cup chickpea flour (besan), tsp cayenne pepper, tsp turmeric powder, tsp carom seeds (ajwain), tsp chaat masala (optional), cup dry fenugreek leaves (kasoori methi), tsp, vegetable oil, Salt to taste.

Mix all the ingredients in a big bowl and use enough water to blend into a fairly thick dough. Let the dough stand for about 30 minutes so it relaxes. Take a ball of the dough, about 1 inch in diameter. roll the ball into a very thin circle, about 6 to 7 inches in diameter. The thinner you roll it, the crispier your khakhra will be. Heat a grill and put the khakhra on it. When bubbles rise all over the khakhra, flip it and, using a clean kitchen towel, press down on the bubbles, rotating the khakhra as you go. When golden-brown spots appear on both sides, remove them and let them cool completely, and khakra is ready to serve.

How is khakhra healthy?

In the case of health factors, Khakra is quite a healthy food multigrain, and whole-grain benefits might come from wheat, but it is even more nutritious because of the millet flour in it. Khakra has lots of Vitamins and is rich in omega-3s. It has all Essential acids like amino acids, lysine, methionine, and cysteine. It also has other nutrients such as antioxidants, copper, folate, iron, magnesium, zinc, and vitamin E, calcium. khakra is Fibre-rich whole grains that are good for diabetics and it is completely gluten-free. 

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