Meatballs are always a delightful treat, whether you get them on top of pasta or in a big Crockpot by themselves. Of all, the meatballs sauces are what really give them their incredible flavor. Swedish meatball Sauce, marinara, Bolognese, grape jelly sauce, and mushroom gravy are examples of common meatball sauces. However, those are not your only choices. 

Additionally, there are sauces like sage brown butter sauce, vodka cream sauce, and honey garlic sauce. This list of sauces for meatballs probably has something to suit your tastes, no matter what you are in the mood for. Although you can have the meat balls with variety of sauces but you should not miss the taste of La Vista ‘s meat balls, visit today. 

Let’s check them out.  

Meatball Sauce  

1. Marinara Sauce 

It makes sense to get a jar of Newman's Own at the store to use as the marinara sauce for your meatballs. Nevertheless, homemade marinara sauce has a considerably richer flavor. 

Additionally, making it is not at all difficult. It only needs to be prepared in 5 minutes, and then you will let it simmer for another 45 minutes or so until it's ready to be served. 

Whole peeled tomatoes, yellow onions, garlic, olive oil, oregano, red pepper flakes, and salt should all be combined. You can leave in less than an hour. 

2. Swedish Meatball Sauce 

The components for Swedish meatball sauce are a bit more extensive than those for homemade marinara, but the preparation time is really shorter. It is flavorful, buttery, thick, and creamy. The beef and chicken broths provide it a deep, rich base, while the Worcestershire, soy sauce, and Dijon mustard give it a little kick. Swedish meatball sauce is one of the best options if you want to produce fantastic meatballs that everyone will love. 

3. Honey Garlic Meatball Sauce 

These meatballs are a great choice if you want something with a hint of Asian flavor. They are sweet, spicy, and delicious. Four cloves of garlic, a cup of honey, and a half cup of soy sauce all go along perfectly. A deliciously spicy kick is also added by the Chinese 5-spice powder. Although the sauce is hearty and tasty on its own, you can give your meatballs some crunch by topping them with sesame seeds. 

4. Sweet and Sour Meatball Sauce 

All you will need to make this simple sweet and sour meatball sauce is ketchup and grape jelly. However, we understand, it seems impossible that something that tastes so good can be so simple, but it is true. 

5. Grape Jelly Sauce 

While chili sauce is used in place of ketchup in this sauce, it also contains grape jelly. It makes the sauce richer, thicker, and with just enough heat to support it. Of course, the level of spice in your sauce will depend on the type of chili sauce you use. 

6. Garlic Butter Sauce 

For anyone who genuinely adores garlic, this four-ingredient sauce is ideal. It tastes mostly of butter and garlic, even though the ingredients list also includes flour and chicken stock. Your meatballs are covered in a thick layer of umami flavor and are so creamy and herbaceous. These meatballs will be the greatest you have ever had if that is your thing. 

7. Dipping Sauce 

Meatball dipping sauce is the way to go if you're in a rush. There are only 6 ingredients, and it only takes 6 minutes to make. It can be made with corn flour, ketchup, dark soy sauce, apple cider vinegar, brown sugar, and water. Add a teaspoon of mustard to make it even more tart. 

8. Tomato Sauce 

Sometimes a straightforward sauce with notes of a fresh garden are the greatest sauces for meatballs. Tomato sauce is exactly what it sounds like. Garlic, a bay leaf, red pepper flakes, olive oil, and whole plum tomatoes are all you need. It is easy to make but delicious. Yes, you will get this sauce at La Vista with meat balls with cheese balls. Apart from it, you can order a number Mexican dishes and drinks in this Mexican restaurant & Bar in Hong Kong. 

9. Vodka Cream Sauce

If you are only interested in the sauce, adhere to the first two steps in the recipe even if it calls for a complete dish. The onions and garlic are added when the olive oil has warmed up. Pour in the vodka and toss in the beef broth and tomatoes after they are soft and fragrant. The outcome is a rich, creamy, tomatoey sauce that goes well with meatballs, spaghetti, and other foods.