Chocolate Chip Cookies without Brown Sugar makes for a deliciously sweet and light Cookie. You can have these cookies in less than 30 minutes, so what are you doing still sitting there?
This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.
Jump to Recipe
- Chocolate Chip Cookies without Brown Sugar Ingredients
- Cookie Directions
- Cookies without Brown Sugar
- How to Store Chocolate Chip Cookies
- Tips and Tricks for Chocolate Chip Cookies without Brown Sugar
- Craving More?
Chocolate Chip Cookies without Brown Sugar Ingredients
There’s no surprising ingredients in these chocolate chip cookies without brown sugar.
You will need butter, sugar, eggs, vanilla, all-purpose flour, salt baking soda, and of course chocolate chips!
Some recipes will tell you to use semi-sweet chocolate chips. Not this recipe! I find using milk chocolate chips just taste better. So, I recommend milk chocolate but if you prefer semi sweet or another type of chocolate, go for it! The recipe will still turn out.
Cookie Directions
These cookies only take less than 30 minutes from start to finish! That’s a pretty quick time from cookie craving time to cookie consuming time.
While your eggs and butter continue to come to room temperature start by making the dry bowl of ingredients. Begin my preheating your oven to 350 degrees fahrenheit. Then, in a bowl combine your flour, salt, and baking soda then set this aside.
Once your butter is at room temperature add it to a seperate bowl and pop in the sugar. Use a hand mixer to cream the two together. After, crack in your eggs and add in the vanilla. Use the hand mixer again to mix everything until it is just combined.
Next, slowly add in your dry bowl of ingredients while mixing in to the wet bowl of ingredients. Once you get all of the ingredients mixed together it is time to add the chocolate chips! Use a large spoon to carefully mix in the chocolate chips. Try not to overmix at this step!
Grab your baking sheet and cookie scoop and begin to grab evenly sized scoops of dough.
Cookies without Brown Sugar
Brown sugar adds a warm caramel flavor. Without this brown sugar the sweet white sugar and chocolate chips are able to shine through.
These cookies emphasize the delicately sweet flavors of classic sugar. This gives the cookie a light and airy taste.
How to Store Chocolate Chip Cookies
You always want to store these cookies in an airtight container on your countertop.
If you are concerned about them getting hard add a piece or two of bread to the container. They will absorb some moisture and keep the cookies soft! Replace the hard bread as necessary.
Before you place your cookies in your airtight container you want to ensure they are completely cool. If the cookies are still slightly warm when you put them in the container they will stick together. Then, you won’t be able to grab a single cookie! They will come in the size you stacked them!
Tips and Tricks for Chocolate Chip Cookies without Brown Sugar
There are endless tips and tricks you can find about chocolate chip cookies without brown sugar. I’ll give you a couple as to not overwhelm you with too much information:
- Pull your eggs and butter out of the fridge as soon as you think of making cookies! It can be quite annoying to be ready to bake but you have to wait for them to come to room temperature.
- Properly measure your ingredients. Unlike brown sugar, you don’t pack white sugar in the measuring cup.
- Add coarse salt to your cookies as you take them out of the oven. In my opinion, they add the perfect salty balance to a sweet cookie.
- Want more circular cookies? Immediately after removing your cookies from the oven grab a normal glass cup and run the cookie around the inside! This makes for even sides while the cookies is still soft.
Craving More?
If you give The Best Chocolate Chip Cookies without Brown Sugar recipe a taste be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!
You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!
You may also want to try my:
- Soft Caramel Stuffed Snickerdoodles
- Brown Butter Chocolate Chip Cookie Bars
- Easy Cake Mix Cookies
- Peanut Butter Stuffed Chocolate Chip Cookies
Pin NOW to SAVE for later!
Chocolate Chip Cookies without Brown Sugar
Equipment
- 1 Baking Sheet
- 1 Hand Mixer
Ingredients
Wet Ingredients
- 2 Sticks Butter Unsalted
- 1 Cup Sugar
- 2 Eggs
- 2.5 Teaspoon Vanilla Extract
Dry Ingredients
- 2 Cups Flour
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Cup Milk Chocolate Chips
- Additional chocolate chips if desired
Instructions
- Preheat oven to 350 degrees fahrenheit. Set out butter and eggs and allow to come to room temperature.
- In a bowl combine: flour, salt, and baking soda. Set aside.
- Once butter is at room temperature add to a new bowl with sugar. Use a hand mixer to cream together. Once just creamed together, add eggs and vanilla extract and mix again until just combined.
- Slowly add in dry ingredient mixture. Use a large spoon to carefully combine.
- Once combined, add chocolate chips and carefully combine.
- Use a cookie scoop to place a portion on a baking sheet. Do not flatten.
- If you want more chocolate chips, add now.
- Bake in the oven for 10 minutes. Then, allow to continue to sit on the baking sheet or 5 additional minutes. If you want to add coarse salt, do so now. After this time remove cookies from the baking sheet and place on a cooling rack.
- Repeat until all dough is used. Enjoy!
