These White Chocolate and Strawberry Muffins are truly incredible. They make for a perfect summer treat or even a special Valentine’s Day surprise!
Why You Should Make These White Chocolate and Strawberry Muffins
The name says it all. These White Chocolate and Strawberry are INCREDIBLE!
They make the perfect summer treat. Make a batch to bring up north, share with your friends, or stash in your freezer for any sweet tooth needs!
Must I persuade you further?
The White Chocolate and Strawberry Muffins are also pretty simple to make for such a large, delicious impact. Your taste testers will be in awe to know you didn’t buy these muffins from a bakery.
White Chocolate and Strawberry Muffin Ingredients
This White Chocolate and Strawberry Muffins recipe uses all your typical suspects for muffins. There are three items that make this recipe a bit special.
- Fresh Strawberries
- Lemon Juice
- White Chocolate Chips
I did use fresh strawberries and that isn’t ideal for all seasons. If you need to use frozen strawberries, that is still going to work!
If you are using frozen strawberries use the same amount, soften them up in the microwave, then drain the excess fluid (as much as possible). Then, continue on as if they were fresh. This means you will still coat them in flour.
How to Prepare the Strawberries
I have a little trick for you. Working with fresh fruit in baking doesn’t always work out well. Sometimes the fruit is too heavy for the batter, and falls to the bottom.
Alas! I have found a way to avoid this issue.
So, for this recipe you will chop the fresh strawberries into small diced squares and place in a bowl. To the same bowl add 2 teaspoons of flour and mix. By lightly coating the strawberries in flour some of their moisture is absorbed. This helps keep the strawberries dispersed throughout the batter!
This White Chocolate and Strawberry Muffins recipe is meant to have a bit of strawberry in every bite to keep the muffins juicy and moist. Be sure to follow these steps and mix the dough evenly for a proper result!
Muffin Mix-In’s
This Incredible White Chocolate and Strawberry Muffins recipe is incredibly interchangeable!
Don’t enjoy white chocolate? Use what you prefer: use milk chocolate or dark chocolate! Imagine, these would taste just like chocolate covered strawberries- perfect for Valentine’s Day!
Are strawberries not for you? White chocolate and raspberries also pair wonderfully. Try using your favorite fruit and see how they turn out. Be sure to leave a comment down below to share what you found was delicious or not.
Craving More?
I would really appreciate it if you would leave these Incredible White Chocolate and Strawberry Muffins recipe a 5-star rating and a written review! It really helps me share my recipes with others!
If you give this recipe a go be sure to tag me in a photo on Instagram so I can see it!
Be sure to also try my:
- Brown Butter Chocolate Chip Cookie Bars
- Healthy Pumpkin Banana Muffins
- Valentine’s Day Puppy Chow
- Lemon Blueberry Baked Donuts
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Incredible White Chocolate and Strawberry Muffins
Equipment
- 1 Muffin Tin
- 2 Medium Bowls
- 1 Spatula
Ingredients
- 1 and 1/2 Cups Fresh Strawberries Diced
- 1 and 1/2 Cups All Purpose Flour
- 2 Teaspoons All Purpose Flour
- 1/2 Cup Sugar
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/8 Teaspoon Salt
- 1/4 Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Lemon Juice
- 1 Egg
- 1/3 Cup Milk
- 1/4 Cup White Chocolate Chips
Instructions
- Preheat oven to 400 degrees fahrenheit. Heavily spray a muffin tin with non-stick spray.
- Clean and dice strawberries. Add to a small bowl. Coat with 2 teaspoons flour.
- In one bowl combine: 1 and 1/2 cups flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl combine: oil, vanilla extract, lemon juice, egg, and milk.
- Add wet mixture into the bowl with dry mixture.
- Carefully add in strawberries and white chocolate chips. Do not overmix.
- Evenly disperse mixture into muffin tin. Top with additional strawberries and white chocolate chips, if desired. Cook for 17-20 minutes. Enjoy!
Notes
- Allow muffins to cool before enjoying.
- Store in an airtight container.
