Celebrate the holidays with a sweet and savory treat of Chocolate Covered Graham Crackers with Peppermint. These are the perfect dessert to quickly whip up for yourself or share with your loved ones!
Why You Should Make These Chocolate Covered Graham Crackers
If you cover anything in chocolate it instantly becomes 10x better, right!?
Same concept here. Graham Crackers are tasty on their own but adding some chocolate and peppermint extract takes them to a whole new level!
This recipe is perfect for a lighter Christmas treat. The holiday season is bombarded with sweet treats and sometimes you just want something a little less sweet.
Now don’t get me wrong, this isn’t the best for your health, but it may be better some of the other options!
Need another reason to make these? They make a great gift. You can wrap them up in a themed baggie and decorate it with a ribbon. Easy, cute, and delicious!
Ingredients You Need
You don’t need an endlessly stocked pantry to make these Chocolate Covered Graham crackers. You simply need three or four ingredients and you are good to go!
- Chocolate Chips
- Graham Crackers
- Peppermint Extract
- Optional: Coconut Oil
Tips and Tricks for Chocolate Covered Graham Crackers
You may be looking for a little assistance on some aspect of making thes chocolate covered graham crackers, you have come to the right spot! I have some different ways to mitigate any complications you may encounter.
- When warming up your chocolate chips do as little amount of time as possible. If you microwave it for 30 seconds and they come out with a few small pieces still in-tact, use a spoon to mix the chocolate around until it is smooth.
- Start with a small amount of peppermint extract. Mix it into your chocolate then give it a taste. The smell can be overwhelming and you won’t know if you found the right balance until you taste it!
- Don’t stress if your graham crackers keep breaking. It’s inevitable that a few will end up in crumbs. Use what you can. If you only have small pieces, they all will taste the same no matter what.
- Make sure to use the wax paper, as instructed in the directions!
- Confused about the coconut oil? If you add it to your chocolate it won’t give your chocolate a coconut-y flavor. You would be using a very small amount!
Craving More?
If you give this Chocolate Covered Graham Crackers with Peppermint a taste be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!
You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!
You may also want to try my:
- Grandma’s Old Fashioned Carrot Cake
- Brown Sugar Thumbprint Cookies
- Easy Banana Bread with Brown Sugar
- Soft Caramel-Stuffed Snickerdoodles
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