This Vegan Vegetable Strudel recipe is stuffed with vegetables in a thick and creamy vegan gravy, wrapped in a light, flaky, oil-free dough, and baked to perfection. Served with vegan mashed potatoes and gravy. Recently, my husband and I traveled to Bisbee, Arizona, for a weekend get-a-way. Although Bisbee is a small town in Arizona,...

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