Hong Kong is a seaside city and one of the food capitals of the world. A famous tourist place and well known for varieties of food, you will enjoy all kinds of food here be it seafood, Thai or, Vietnamese Food. Addition to its rich seafood traditions of the regional Cantonese cuisine, you will have found here anything from oyster bars to New England-style lobster joints. Here are some of the best places in town to fulfill your seafood cravings. So let’s check out some of the best seafood restaurants in Hong Kong.  

Chuen Kee Seafood Restaurant  

This Michelin-starred Cantonese restaurant is located on the harbourfront of the seaside village of Sai Kung and almost twenty years old. Huge transparent water tanks displayed near the entrance reveal the display of live fish, crabs, shrimps, clams and molluscs that have been caught by local fishermen. Order from the menu or select your fish of choice from the tanks, and let the kitchen begin to work its magic and present a delectable dish for you.  

Crabtain Restaurant  

A special eatery among townies, this seafood restaurant serves deliciously prepared seafood and Guangdong stir-fry dishes at fair prices. The magic of the show is the signature crab congee, a rich golden concoction filled with tender pieces of juicy crab meat. The steamed abalone is also exceptionally good, as is the steamed grouper. 

Fish School Restaurant 

Fish school restaurant is an open kitchen at this high-concept seafood joint combining local catches and it’s French cooking techniques gives a heavenly taste of the seafood. Chef David Lai, a former volunteer of the well-known chef Alain Ducasse, is a master of wonderfully diverse pairings between fish and sauce, such as a chargrilled squid with salsa verde, or oyster croquettes with spicy yuzu mayo. It’s twists and turns with dishes are remarkable.  

Mint & Basil  

Mint & Basil is an authentic, traditional seafood restaurant and serves the best you’ll ever tasted. The experience is so amazing and it’s food is for every budget and occasion. It’s a favourite hang out place among foodies. 

At Mint & Basil, it turns almost every mutt from the sea into a dining feast from roasted Fish to tasty yummy crab dishes with a huge variety of sauces. A Must Try For all Seafood Lovers!!!! 

Seafood Room Restaurant  

From ground floor to canopy windows uncover a stunning harbour view, while the paintings done by Japanese artist Takashi Murakami and actor Adrien Brody decorate the walls of this 8,000-square-foot dining room dedicated to Haute seafood dishes. The extensive menu features ceviche, sashimi, tartare, caviar and Chinese-style cuisines. The star of the show includes langoustine tartare and lobster in XO relish seasoning. 

Jumbo Floating Restaurant 

This massive three-story “floating” restaurant is located in the middle of Aberdeen Harbour and imprints its roots back to 1976 and is designed in the style of a Chinese royal palace. You will get to feel here like royalty, especially knowing that Queen Elizabeth II once dined here. Enjoy a mouthwatering menu of Cantonese-style classics, including sautéed garoupa, braised scallops and freshly steamed lobster. 

Loaf On 

It’s difficult to believe that this cozy little best seafood Cantonese restaurant holds a Michelin star, until you taste the food and reveal its authenticity.  

From the steamed scallops to the fried squid cakes, everything here is cooked with skill and technique. A deep fried  Australian baby abalone is a must try dish, which is juicy and flaring with flavour. 

Boat Dweller Steam Hot Pot Specialist Restaurant  

The architecture spotlights a cozy bamboo and wood theme, with decorative screen windows, eliciting the boat-dwelling culture of the Tanka group of southern China. The main focus is on seafood, including grouper, lobster, jumbo scallops, giant razor clams and more. Feel free here to do any kind of mixing and matching the seafood with over a dozen tasty dips and sauces. Worth an experimental taste!! 

Oyster and Wine 

If you are serious about oysters and want to eat the best seafood try Oyster & Wine Bar and mark it on your bucket list. As you enjoy the spectacular view of the Hong Kong skyline from the 18th floor of the Sheraton Hotel discover a selection of the most freshest and succulent mollusks from around the world. Select the wide range of liquors like champagne or white wine that best complements and enhances the flavours of the seafood. 

Fishsteria Restaurant 

Chefs Gianni Caprioli, who hails from the beachside city of Rimini, Italy, brings his aboriginal Italian cooking arts to the table at this beautiful Wan Chai restaurant. Eat out on delicacies such as a bluefin tuna tartare in a tomato marinade, or a flawlessly al dente spaghetti with lobster. Be sure to try it’s signature dish Bloody Fishsteria, a wrench on the Bloody Mary captioning 1800 tequila and a spicy tabasco bang. 

Cull ’n Pistol Restaurant 

This natural beachside restaurant streams its delightful caught lobsters, oysters, mussels and clams from North American waters, yes a new unique England-style lobster shack, right here in Hong Kong. It’s most significant dishes are stellar clambake, is stuffed with clams, lobster, mussels, shrimp, chorizo and potatoes in a delicious shellfish broth. If you stop by for brunch, breakfast dishes such as lobster and egg gratin are the perfect choice for you.