Nebbiolo is a grape variety that, while lesser known than Cabernet Sauvignon or Pinot Noir, is responsible for some of Italy’s most esteemed wines. Produced predominantly in the Piedmont region in northwestern Italy, Nebbiolo wines display a complexity and elegance that have captivated wine enthusiasts for centuries.

As one of the most prestigious and distinguished red wines in the world, Nebbiolo can be challenging to approach if you’re not sure what to expect. We’re here to help. 

This guide explores Nebbiolo’s unique flavor profile, where the best examples are produced, and how they should be drunk. We’ll also suggest five of the best Nebbiolo wines you should try as you begin your journey with the finest Italian wines.

What Type of Wine Is Nebbiolo?

Nebbiolo wines are red wines known for their light, translucent color, which can be deceptive as they are more substantial and complex than their appearance suggests. The wines are often aged in oak, which imparts additional flavors and increases the wine’s longevity. 

One of Nebbiolo wine’s key characteristics is its high tannin content, which gives it the potential for extended aging. These wines are typically high in alcohol, often exceeding 14% ABV.

Where Does Nebbiolo Wine Come From?

Nebbiolo is native to Piedmont. This region, nestled at the foot of the Alps and bounded by the Tanaro River, is known for the heavy fog (“nebbia” in Italian) that blankets the vineyards, particularly during the fall harvest season. It is in this unique setting that the Nebbiolo grape finds its most expressive form.

Though they are grown in various parts of Piedmont, it is in the areas of Langhe and Monferrato where they truly excel. Here, grape vines benefit from the cool climate and mosaic of calcareous and sandy soils that give the wine its unique characteristics.

The towns of Barolo and Barbaresco are the heartland of Nebbiolo wines. Both produce wines made exclusively from Nebbiolo grapes that are recognized globally for their high quality.

What Does Nebbiolo Wine Taste Like?

Nebbiolo wines are celebrated for their complex, multi-layered flavor profiles and remarkable aging potential. Though the taste can vary depending on the region and winemaking techniques, there are several hallmark characteristics that define the wine’s flavor.

At its core, Nebbiolo is known for its high acidity and robust tannins. Nebbiolo wines typically present pronounced flavors of red fruit, particularly cherry and raspberry. As they mature, these flavors evolve into deeper notes of dried fruit, such as figs and prunes.

Beyond fruit, you can expect a range of secondary and tertiary flavors, including hints of licorice, leather, and tar, balanced by delicate undertones of roses and violets. Earthy notes of truffle and tobacco often emerge as the wine ages.

It’s important to note that while all Nebbiolo wines share these general characteristics, the flavor profile can vary significantly between Barolo and Barbaresco wines.

Barolo wines are generally more powerful and full-bodied. They have a denser tannic structure and are known for their deep flavor profiles, showcasing notes of tar and roses, along with dried herbs and anise. Barolo wine requires extended aging to soften its tannins and to allow it to evolve and become more complex over time.

Barbaresco wines, on the other hand, are typically softer and more approachable at a younger age. While still tannin-rich, they tend to mature quicker than Barolo wines. Barbaresco often exhibits a more perfumed bouquet with hints of spice, smoke, and sweet red fruits.

What to Eat With Nebbiolo Wine

Nebbiolo wine’s high acidity and substantial tannins make it an excellent companion to rich, hearty dishes. It stands up well to foods with strong flavors and high-fat content, making it a versatile pairing option. Nebbiolo’s high acidity cuts through fatty foods like duck and pork exceptionally well.

For a classic Italian pairing, consider dishes from Piedmont, Nebbiolo’s home region. Braised beef, truffle risotto, and game meats complement the wine’s high tannins and acidity. Cheese is another excellent partner for Nebbiolo, especially mature and hard varieties such as Parmigiano-Reggiano or Pecorino.

Five of the Best Nebbiolo Wines to Try

If you’re interested in tasting Nebbiolo at its best, consider starting with these five notable wines. Each one offers a unique take on this legendary Italian grape variety.

Giovanni Rosso Barolo 2017

The Giovanni Rosso Barolo 2017 is a Barolo D.O.C.G. from the Serralunga d’Alba region. It features aromas of violet and roses, along with cherry and raspberry flavors. The wine has a good structure, soft tannins, and a noticeable freshness, making it quite easy to drink.

Gaja Barbaresco 2018

Gaja is a world-renowned wine producer focusing primarily on Barbaresco and Barolo wines. Its founder, Angelo Gaja, is celebrated as “the undisputed king of Barbaresco,” which makes the company’s 2018 vintage a perfect option for those looking to experience the best of Barbaresco. 

G.D. Vajra Barolo Albe 2018

Albe is a classic Barolo made from Nebbiolo grapes grown in high-elevation, low-yield vineyards that produce grapes with an ideal balance of tannins and acids. It is aged in oak barrels, producing a wine with refined notes of red berry, raspberry, and sweet spices. 

La Spinetta Barbaresco Valeirano 2016

Barbaresco Valeirano is a paradigmatic Barbaresco, offering red fruit, tar, violet, and chalk to the nose, and a rich, intense finish with strong tannins. This wine is aged for 21 months in oak and is an excellent choice if you’re looking for a premium but reasonably priced Barbaresco. 

Nino Negri Sfursat 5 Stelle

For our last suggestion, we travel beyond the borders of Piedmont to neighboring Lombardy. Nino Negri Sfursat 5 Stelle is made from Nebbiolo grapes grown on the slopes of the Rhaetian Alps. It has an intense ruby color, with plum and balsamic notes on the nose, and a crisp, fruity palate with a long and savory finish.