Smoked Salmon Scrambled Eggs is a healthy and delicious breakfast that will be ready in just a few minutes! Creamy and fluffy scrambled eggs mixed with a little bit of salty and smoky salmon pieces. Who can resist such a tasty dish?
Serve this dish for breakfast or lunch with a cup of Korean Strawberry Milk, White Chocolate Latte or Chocolate Bubble Tea.
For more egg recipes, check Dippy Eggs With Soldiers, Scrambled Eggs With Minced Beef or Fancy Smoked Salmon Deviled Eggs.
[feast_advanced_jump_to]Easy Smoked Salmon Scrambled Eggs Recipe
This easy recipe is made with a few pantry staple ingredients and will be ready in just a few minutes. All you have to do is cook the eggs, add the smoked salmon, garnish with fresh parsley and serve on toast.
An effortless and quick breakfast or brunch recipe that pairs so well with a hot cup of tea or coffee in the morning. This dish is a protein-rich breakfast which makes it a healthy breakfast option to start your day with. Never underestimate the power of a good, healthy breakfast.
Is Salmon Healthy
Salmon is rich in omega 3 fatty acids and antioxidants, a good source of potassium and protein and loaded with a lot of vitamins and minerals which are so vital to human health.
Why You'll Love This Recipe
- Great breakfast recipe for the whole family.
- Simple and easy recipe to make for lazy weekend mornings.
- A good way to use leftover smoked salmon.
- Healthy dish and made with simple ingredients.
Ingredients
- Smoked salmon: Use hot or cold smoked salmon.
- Butter: Salted or unsalted; it's up to you.
- Eggs: You don't have to use chicken eggs; you may use duck eggs if you want.
- Salt and ground black pepper: To taste.
- Heavy cream: It helps in making creamy and fluffy scrambled eggs.
- Fresh parsley: You can use fresh dill instead.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- Fresh herbs: Top with chopped fresh chives or basil.
- Make it spicy: Add ¼ teaspoon of red pepper flakes, chili powder or chopped chili pepper.
- Vegetables: Add some sauteed veggies such as green beans, asparagus or green onions.
- Make it cheesy: You can add your favourite cheese to this dish, such as cheddar cheese, mozzarella or cream cheese.
- Add chopped mushrooms.
- Replace butter with olive oil.
- Substitute salmon with cooked minced beef.
How To Make Smoked Salmon Scrambled Eggs
One - Prepare the salmon: Cut the smoked salmon into small pieces using a sharp knife.
Two - Prepare the eggs: In a large bowl whisk the eggs, heavy cream salt and black pepper.
Three - Cooking the eggs: Add the butter to a hot frying pan over medium heat. When the butter melts add the egg mixture, stir with a wooden spoon or spatula.
Four - Add the smoked salmon: When the egg is fully cooked turn off the heat, then add the smoked salmon and mix.
Five - Garnish: Sprinkle the chopped parsley over the top. Serve hot.
Expert Tips
- For best results, don't overcook the eggs.
- Don't cook over high heat; to get a fluffy egg cook it over medium heat.
- Use a nonstick skillet for easy cook and clean.
Serving Ideas
Serve for breakfast with Homemade Cream Cheese, Homemade Ricotta Cheese or Gyro Bread.
You can also serve this dish alongside your favourite muffins, such as Lemon Drizzle Muffins, Chocolate Courgette Muffins or Banana Nutella Muffins.
Recipe FAQs
Eggs, pasta, cheese, salad and roasted vegetables.
Yes, you can use wild salmon as long as it is cooked.
More Breakfast Recipes
- Easy Coconut Flour Pancakes
- Scrambled Eggs with Minced Beef & Vegetables
- Easy Almond Flour Scones
- Vegetable Stir Fry With Egg
- Smoked Salmon Scrambled Eggs
- Victoria Scones
- Cookies and Cream Cinnamon Rolls
- Peach Overnight Oats Recipe
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Recipe
Smoked Salmon Scrambled Eggs
Equipment
- Frying pan
- Wooden spoon
- Chopping board
- Kitchen knife
Ingredients
- 200 9 smoked salmon
- 1 tablespoon butter
- 8 eggs
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup heavy cream
- 2 tablespoon fresh parsley , finely chopped
Instructions
- Chop the smoked salmon to small pieces.200 9 smoked salmon
- In a bowl whisk the eggs, heavy cream salt and black pepper.8 eggs, ¼ teaspoon salt, ⅛ teaspoon ground black pepper, ¼ cup heavy cream
- Add the butter to a hot skillet over medium heat.1 tablespoon butter
- When the butter melts add the egg mixture, stir.
- When the egg is fully cooked turn off the heat, then add the smoked salmon and mix.
- Sprinkle the chopped parsley over the top. Serve hot.2 tablespoon fresh parsley
Notes
- For best results, don't overcook the eggs.
- Don't cook over high heat; to get a fluffy egg cook it over medium heat.
- Use a nonstick skillet for easy cook and clean.
- Fresh herbs: Top with chopped fresh chives or basil.
- Make it spicy: Add ¼ teaspoon of red pepper flakes, chili powder or chopped chili pepper.
- Vegetables: Add some sauteed veggies such as green beans, asparagus or green onions.
- Make it cheesy: You can add your favourite cheese to this dish, such as cheddar cheese, mozzarella or cream cheese.
- Add chopped mushrooms.
- Replace butter with olive oil.
Nutrition
The post Smoked Salmon Scrambled Eggs appeared first on Healthy Life Trainer.
