This S’mores chocolate chip cookie cake is made with biscuit crumbs and chocolate chips and topped with toasty marshmallows; all melted in one fabulous S’mores Cookie Cake. These S'mores are sure to fascinate kids and adults alike.
This fun marshmallows and chocolate dessert will be even more delicious when serving on a top of it a big dollop of Melon Ice Cream, Red Bean Ice Cream, or Old Fashioned Homemade Chocolate Ice Cream.
[feast_advanced_jump_to]What Are S'mores
S'mores are popular camping snacks that can be made with so many variations; however, traditionally, they are made with graham crackers, chocolate and marshmallows.
The name S'mores is short for Some More, and the reason for that may be because it is so delicious, which makes you want some more.
Why You'll Love This Recipe
- Delicious and easy dessert that is made with few basic ingredients.
- This is a delicious gooey cookie cake loaded with chocolate chips and topped with melty marshmallow.
- Great recipe for marshmallows and S’mores lovers.
- Kids and adults love it.
S'mores Cookie Cake Ingredients
- Biscuit crumbs: Use digestive or graham cracker crumbs.
- All-purpose flour
- Baking soda: It will give the cookie cake the perfect texture.
- An egg: At room temperature.
- Light brown sugar
- Butter
- Granulated sugar
- Vanilla extract: To add flavor.
- Chocolate chips: This recipe calls for milk chocolate chips.
- Marshmallows: Use large or mini marshmallows.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- You may top your cookie cake with marshmallow fluff (marshmallow cream).
- Top your cookie cake with extra chocolate chips or chocolate chunks instead of marshmallows.
- You can replace the dark chocolate with white chocolate if you like.
How to make S'mores Chocolate Chip Cookie Cake?
One: Preheat the oven to 180C/356F. Line an 8-inch springform pan or cake pan with parchment paper.
Two: In a medium bowl, combine butter, brown sugar, and granulated sugar until it forms a creamy mixture. Next mix in the egg and vanilla extract (photo 1 & 2).
Three: Then add the flour, baking soda, and biscuit crumbs, mix. Add the milk and mix again. Stir in the chocolate chips then pour the batter in the pan (photo 3 & 4).
Four: Bake for 40 minutes then take the springform out of the oven and sprinkle the marshmallows on top of the cookie cake in a single layer (photo 5).
Five: Put it back in the oven and broil for 10 minutes until the marshmallows become golden brown. Allow it cool on a cooling rack, then cut into individual slices and serve.
Top Tips!
- I prefer to add big marshmallow bits on the top of this S'mores cookie pie to melt all over it. However, you can use mini marshmallows if you want.
- The secret to a soft and fluffy cookie cake is baking until just light brown on the edges. So, stop overbaking.
- This dessert can be eaten warm, straight out of the oven or after cooling down. Both ways are delicious.
- Don't use the electric mixer. To get the perfect texture, you need to mix the batter by hand until just incorporated!
Serving Ideas
Serve this easy dessert with Black Raspberry Ice Cream, Chocolate Marshmallow Ice Cream or Honeycomb Ice Cream.
You can also serve it with your a drink such as Chocolate Bubble Tea, Strawberry Milk Tea, Iced White Chocolate Mocha or Caramel Latte.
Recipe FAQs
No, you can use any biscuit crumbs; such as digestive.
I prefer to use semi-sweet chocolate. However, you can use dark chocolate or white chocolate.
To make Biscuit crumbs, put the biscuits in a ziplock page and smash them with a rolling pin. Or put in the food processor and pulse until crumbs.
Easy Dessert Recipes
- Easy chocolate fudge
- Blueberry and peach dump cake
- Quick mango mousse
- S'mores Chocolate Chip Cookie Cake
- Cookies and Cream Cinnamon Rolls
- Easy Old Fashioned Sweet Potato Casserole
- No Bake Strawberry Cheesecake Bars
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Recipe
S'mores Chocolate Chip Cookie Cake
Equipment
- Springform
- Measuring spoons
- Measuring cups
- Mixing bowl
Ingredients
- 1 cup biscuit crumbs
- 1.25 cups all-purpose flour
- ½ teaspoon baking soda
- ¾ cups light brown sugar
- 1 egg
- ¾ cup butter
- 2 tablespoon milk
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 cups marshmallows
Instructions
- Preheat the oven to 180C/ /356F and line an 8-inch springform with parchment paper.
- In a mixing bowl, combine granulated sugar , butter, and brown sugar until it forms a creamy mixture. Then mix in the egg and vanilla extract.¾ cups light brown sugar, 1 egg, ¾ cup butter, ¼ cup granulated sugar, 1 teaspoon vanilla extract
- After that add the biscuit crumbs, flour, and baking soda, mix.1 cup biscuit crumbs, 1.25 cups all-purpose flour, ½ teaspoon baking soda
- Add the milk and mix again. Stir in the chocolate chips then pour the batter in the springform.1 cup chocolate chips, 2 tablespoon milk
- Bake for 40 minutes then take the springform out of the oven and sprinkle the marshmallows on top of it. Put it back in the oven and broil for 10 minutes.2 cups marshmallows
Notes
- Use big marshmallows or mini marshmallows.
- The secret to a soft and fluffy cookie cake is baking until just light brown on the edges. So, stop overbaking.
- This dessert can be eaten warm, straight out of the oven or after cooling down. Both ways are delicious.
- Don't use the electric mixer. To get the perfect texture, you need to mix the batter by hand until just incorporated!
Nutrition
The post S'mores Chocolate Chip Cookie Cake appeared first on Healthy Life Trainer.
