These sugar free lemon cookies are soft, lemony and easy to make. They are diabetic friendly and keto friendly. Made with fresh lemon juice and zest, almond flour and coconut flour and will be ready in less than 30 minutes.
Serve these with Sahlab, Cucumber Water or Greek Yogurt Smoothie for dessert or snack.
These cookies are super delicious; something between cookies and shortbread. The most incredible thing about them is that they melt in your mouth and make you want to eat another one.
[feast_advanced_jump_to]Why You'll Love This Recipe
- These cookies are sugar free, no sugar added, it is diabetic friendly, keto friendly, low carb and gluten free.
- Easy sugar free lemon cookie recipe that is made with simple ingredients; Only 6 ingredients are used.
- Perfect dessert or snack with a cup of tea or coffee.
- Soft, delicious and lemony.
- Made with healthier ingredients than traditional lemon cookies.
Ingredients
- Almond flour: A gluten-free flour substitute. Check some of my desserts made with almond flour: Tortilla Chips With Almond Flour, Almond Flour Peanut Butter Cookies and Keto Lemon Bars.
- Coconut flour
- Erythritol: You can use any other sweetener.
- Baking soda
- Fresh lemon juice and zest
- Butter: Melted.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- Replace lemon juice with orange or grapefruit juice.
- For extra lemon flavor, add a few drops of lemon extract.
- Use coconut oil instead of melted butter.
- You can add icing to these cookies or any topping you like.
- Add in some chopped nuts.
How To Make Sugar Free Lemon Cookies
One: Preheat the oven to 180C/ 356F and line a baking tray with parchment paper.
Two: In a large bowl, mix almond flour, coconut flour, baking soda and Erythritol.
Three: Add in lemon juice and melted butter, and mix everything until combined.
Four: Refrigerate the cookie dough for 15-20 minutes.
Five: Scoop small balls, roll each ball in your hand, press lightly on it, then place them on the baking sheet.
Six: Bake for 15-20 minutes. Remove from the oven and allow to cool for 20 minutes on a cooling rack. Sprinkle lemon zest on top and serve.
Tips For The Best Sugar Free Lemon Cookies
- Use any sugar substitute you have at home.
- Don't touch the cookies until totally cool; they come out of the oven soft.
- Store them in an airtight container in the fridge.
- For best results, use fresh lemon juice and zest.
How To Serve
Serve these cookies with Thyme Tea, Caramel Latte, Chocolate Bubble Tea or Oat Milk Hot Chocolate.
Frequently Asked Questions
These cookies are made with sugar substitutes, so no sugar is added at all. However, it is best to consult your doctor to know if they are suitable for you.
You van use Monkfruit, Swerve, Erythritol or Stevia.
Keto Desserts
- Keto Orange Chocolate Cookies Recipe
- Keto Blueberry And Yogurt Muffins
- Chocolate Peanut Butter No Baking Bars
- Keto Raspberries Cake – Low Carb Dessert
Recipes You May Like
- Best Keto Chocolate Chip Cookies Recipe
- Healthy Chocolate Snowballs Recipe (Keto Friendly)
- Keto Peanut Butter Cake - Easy Low Carb Recipe
- Keto Coffee Flavored Cookies Recipe
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Recipe
Sugar Free Lemon Cookies Recipe
Equipment
- Baking sheet
- Mixing bowl
- Cookie scoop
- Measuring spoons
- Measuring cups
Ingredients
- 1 ½ cup almond flour
- ½ cup coconut flour
- ⅓ cup erythritol
- ½ teaspoon baking soda
- ⅓ cup fresh lemon juice
- ⅓ cup butter
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the oven to 180C/ 356F and line a baking tray with parchment paper.
- In a large bowl, mix almond flour, coconut flour, baking soda and Erythritol.1 ½ cup almond flour, ½ cup coconut flour, ⅓ cup erythritol , ½ teaspoon baking soda
- Add in lemon juice and melted butter, and mix everything until combined.⅓ cup butter , ⅓ cup fresh lemon juice
- Refrigerate the cookie dough for 15-20 minutes.
- Scoop small balls, roll each ball in your hand, press lightly on it, then place them on the baking sheet.
- Bake for 15-20 minutes. Remove from the oven and allow to cool for 20 minutes on a cooling rack. Sprinkle lemon zest on top and serve.1 teaspoon lemon zest
Notes
- Use any sugar substitute you have at home, such as Monkfruit, Swerve or Stevia.
- Don't touch the cookies until totally cool; they come out of the oven soft.
- Store them in an airtight container in the fridge.
Variations
- For extra lemon flavor, add a few drops of lemon extract.
- Replace lemon juice with orange or grapefruit juice.
- Use coconut oil instead of melted butter.
Nutrition
The post Sugar Free Lemon Cookies Recipe appeared first on Healthy Life Trainer.
