MIXED DAL KEBAB
Ingredients:
- Chana dal - 100 gm
- Moong dal - 100 gm
- Bengal gram dal - 50 gm
- Oil - 1 tbsp
- Boiled potato - 1
- Onion - 1 (finely chopped)
- Ginger Garlic paste - 1 tsp
- Green chillies - 2 to 3
- Red chilli powder - 1 tsp
- Coriander powder - 1/2 tsp
- Chaat masala - 1 tsp
- Pepper powder - 1/4 tsp
- Asafoetida - 1/4 tsp
- Turmeric powder - 1/2 tsp (optional)
- Salt to taste
Method:
Wash and soak dal for 2 hours, drain the water and blend it in a blender.
Mix in all the ingredients to make a dough.
Apply a little oil on your palm and roll out the dough in the shape of kebabs.
Microwave the kebabs for about 3 to 5minutes at 100% power and then grill until golden brown in color. Turn in between for even browning.
Serve hot with crisp salads and chutney.
