Masala, Rava, sponge, set, neer, podi are the different Indian variations, splendidly complemented by the fusions such as schezwan, cheese & chowmein. Foodialogues brings to you a quick spicy variation known as the Khara dosa. A medley of red chilly, tamarind, and jaggery gives this Dosa a unique flavour. A pat of butter completes the plate if you are too tired for a chutney.

Khara Dosa Recipe

Ingredients for Khara Dosa:

• Semolina/ suji / rava 1 c
• Aval/ poha / beaten rice ¼ c
• Coconut grated ½ c
• Red chilly 5-8
• Cumin 1 tsp
• Coriander seeds 2 tsp
• Jaggery 1 tbsp
• Tamarind marble sized
• Salt as required.

Preparation Method for Khara Dosa:

• Add all the ingredients in a mixer jar, add about 1/2 c of water, and grind into a smooth paste.
• Heat a griddle pour a ladle of batter and spread into a circlet of desired thickness. Drizzle oil/ghee and cook till golden brown on both sides.
• Serve hot with chutney or butter.

Easy & Simple “Khara Dosa” is Ready