Shrimp made simple, cooked in mixed vegetables like Camote Tops, radish, and okra. Usually, sinigang comes with kangkong or water spinach but this time we are going to add camote tops instead. A yummy and nutritious kind of recipe for us to enjoy in our table.
Ingredients:
shrimp
camote tops
kamias (Bilimbi)
rice wash (hugas-bigas)
ground black pepper
fish sauce (patis)
tamarind mix
shrimp cube
onion garlic
green chili
tomato
radish
okra
Watch Procedure Here:
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