Mango Shrimp Ceviche
This easy Mango Shrimp Ceviche is fresh, tangy, and oh-so-shrimpy! It’s the perfect appetizer, side dish, or light meal. Dive in!
It costs approximately $5.29 to make this shrimp ceviche. The recipe makes four servings and costs about $1.32 per serving.
What You’ll Love About This Mango Shrimp Ceviche
- Fresh Vibrant Flavors: This ceviche is full of flavor using fresh ingredients. You’ll love the sweet mango, tangy lime juice, and spicy jalapeno.
- Simple Recipe: This recipe can be enjoyed in less than an hour. It uses simple ingredients to create a delicious appetizer.
- Health Benefits: This ceviche’s fresh vegetables and fruit provide nutritious vitamins and minerals, while the shrimp is a trusted source of protein and omega-3 fatty acids. Add this recipe to your list of favorite healthy appetizers.
If you have tried other ceviche recipes and found the flavor lacking or the preparation too complicated, you have found the right recipe! This is the best shrimp ceviche recipe because it is super easy to make and bursting with fresh flavor.
This ceviche is perfect for any occasion. Serve it as an appetizer while entertaining, at family gatherings, or as a quick, light dinner. The recipe requires little prep time and takes less than an hour.
You can ditch the takeout menus with this recipe and whip up a batch of this homemade version at home instead. Your family and friends will thank you for making this great recipe!
Easy Shrimp Ceviche Ingredients and Estimated Cost
- 3 cups of smaller shrimp, pre-cooked – $1.17
- 4 Tablespoons lemon juice – $0.67
- 2 Roma tomatoes – $0.72
- 1 English cucumber – $1.50
- 1 Mango – $0.09
- 1 jalapeno pepper – $0.39
- ¾ cup fresh cilantro – $0.60
- 2 shallots – $0.14
- Salt and pepper to taste – $0.01
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in January 2024.
How To Make Shrimp Ceviche
***For complete recipe instructions, see the recipe card below.
- First, add the shrimp, tomato, cucumber, mango, jalapeno, shallot, and cilantro to a medium bowl.
- Next, pour the lemon juice over the shrimp mixture.
- Then, add the salt and pepper to taste and stir the mixture.
- Finally, cover the bowl and chill in the fridge for thirty minutes before serving.
Recipe Variations For Shrimp Mango Ceviche Recipe
- Garnish the ceviche with your favorite toppings. Some options include red onion, avocado slices, and fresh herbs.
- Serve this over tostada shells for a light dinner or with tortilla chips or saltine crackers as an appetizer.
Mango Shrimp Ceviche Recipe Storage Tips
Shrimp ceviche, while delicious, isn’t best suited for long-term storage due to the acidic marinade “cooking” the shrimp. However, if you have leftovers, here’s how to store them for the shortest possible time:
Serve: Serve on its own or in corn tortillas.
Store: Store leftover shrimp ceviche in an airtight container in the refrigerator for up to 24 hours.
Freeze: This recipe does not freeze and defrost well, so we don’t recommend freezing it.
Mango Shrimp Ceviche Recipe FAQs
Yes, you can make this dish with raw shrimp. If you want to cook it, you should boil the shrimp for 3 minutes, and if you’re going to use raw shrimp, make sure to pour lemon juice on the raw shrimp, cover it, and let it marinate in the fridge for 30 minutes.
It is best eaten on the same day it is made, but it can last two days. Store it in an airtight container in the fridge. You can not freeze the ceviche as the vegetables will get soggy.
You can serve shrimp ceviche with tortilla chips and crackers. Alternatively, you can serve it as an appetizer in small individual bowls.
Depending on how you use it, the jalapeno can be spicy. Hence, if you don’t like spicy food, it is best to remove all the seeds, but if you prefer spicy food, keep some seeds when you dice it up.
It is a delicious and nutritious combination of fresh shrimp marinated with lemon juice, cilantro, jalapenos, cucumber, shallot, and tomatoes. It has a fresh, a bit spicy, and light taste.
More Posh Plates Favorite Recipes
- Spinach Caprese Salad
- Pico de Gallo
- Simple Guacamole Recipe
Mango Shrimp Ceviche
Equipment
- Mixing bowl
- mixing spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- 3 cups of small cooked shrimp
- Juice of 2 lemons about 4 tablespoons
- 2 Roma tomatoes diced
- 1 English cucumber diced
- 1 mango diced
- 1 whole jalapeno pepper minced
- ¾ cup fresh cilantro chopped
- 2 shallots minced
- Salt and pepper to taste
Instructions
- Add the shrimp, tomato, cucumber, mango, jalapeno, shallot, and cilantro to a medium bowl.
- Pour the lemon juice over the shrimp mixture.
- Add salt and pepper to taste, then stir the mixture well.
- Cover the ceviche and refrigerate for 30 minutes. This will allow the flavors to develop even more.
- Taste, adjust the seasoning if necessary, and serve.
Nutrition
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